Executive Chef Derek Ragnitz and his incredible team source fresh local products and bring plenty of creativity to the table every time. The result is incredible restaurant quality dining experiences – even for a thousand people.
Please note: OCEC does not charge a gratuity fee
Minimum catering order is for 10 people unless otherwise indicated
Cucumber, Kale, Banana, Pear, Blueberries and Fresh Oranges blended with Coconut Yogurt, Coconut Water and Oatmeal
$12.00 Per Person
Individually packaged. Served with Coffee, Tea and Decaffeinated Coffee. Choice of one Bowl:
$18.00 Per Person
$18.50 Per Person
Gluten Free Option available upon pre-order request
$19.00 Per Person
$19.50 Per Person
Gluten Free Option available upon pre-order request
$20.00 Per Person
$22.00 Per Person
$22.00 Per Person
$22.25 Per Person
Chilled Fruit Juices
Choice of one Breakfast Sandwich:
Hash Browns Patties
Assorted Low-Fat Yogurts and Granola
Citrus Fruit Cocktail
Coffee, Tea and Decaffeinated Coffee
$23.00 Per Person
All listed sandwiches can be made gluten-free or egg white only upon pre-order request
Slow Poached Farm Fresh Eggs on a Bed of Wilted Baby Spinach glazed with Hollandaise Sauce served with an Applewood Smoked Bacon and Potato Hash
Fruit Cocktail
Coffee/Tea and Decaffeinated Coffee
Choose one of the following:
$24.00 per person
$25.00 Per Person
$28.50 Per Person
(Minimum 20 Persons)
Flavored Water
Choice of one flavor
Chilled Fruit Juices
Coffee, Tea and Decaffeinated Coffee
$12.00 Per Person
(Minimum 20 Persons)
$12.00 Per Person
$15.00 Per Person
$5.00 extra - Beef and Vegetable Chili, Sour Cream, Bacon Bits and Green Onions
$16.50 Per Person
$18.00 Per Person
$17.00 Per Person
$19.50 Per Person
$22.50 Per Person
(Minimum 20 Persons)
(gluten-free bread available upon request)
$20.00 Per Person
$20.50 Per Person
Soup of the Day (gf/df/v/v+)
House Blend of Baby Spinach, Kale and Mesclun Greens, Mandarin Oranges, Cucumbers and Tomatoes with an Assortment of Dressings
Feta Cheese
Kosher Pickles, Medley of Olives
Assorted Sandwiches and Wraps
Sliced Seasonal Fruit & Berries
$40.00 Per Person
Artisanal Garlic Baguette
Classic Caesar Salad with Caesar Dressing
Croutons and Bacon Bits
Homemade Spinach and Cheese Manicotti with Sundried Tomato and Pesto Cream Sauce (vg)
Italian Style All Beef Meatballs tossed in our homemade Tomato and Basil Sauce
Sliced Seasonal Fruit & Berries
$40.00 Per Person
Artisanal Garlic Focaccia
Classic Caesar Salad with Caesar Dressing
Croutons and Bacon Bits
Medley of Olives and Marinated Mushrooms
Chicken Scallopini glazed with a Lemon Caper Sauce (gf/df)
Potato Gnocchi in a Tomato and Basil Sauce (gf/df/v/v+)
Parmesan and Chili Flakes
Sliced Seasonal Fruit & Berries
$45.00 Per Person
House Blend of Baby Spinach, Kale and Mesclun Greens with Mandarin Oranges and an Assortment of Dressings
Feta Cheese
Tomato and Cucumber Salad with Lime and Avocado Dressing (gf)
Chicken Fajitas – Freshly Roasted Chicken with Soft Flour Tortillas, Caramelized Onions, and Peppers
Tortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, Sliced Jalapeños, Sour Cream and Mexican Rice, Refried Beans
Sliced Seasonal Fruit & Berries
$45.00 Per Person
**Add Churros for $5.00 Per Person
Traditional Greek Salad
Mediterranean Flat Bread glazed with a Pesto Spread topped with Oven Roasted Chicken Breast, Feta Cheese, Kalamata Olives, Red Onion, and Baby Arugula, baked with Mozzarella Cheese, and drizzled with a Balsamic Reduction
Mediterranean Flat Bread glazed with a Pesto Spread, topped with Roma Tomatoes and Bocconcini Cheese, Arugula and drizzled with a Balsamic Reduction
(Gluten-free Crust available upon pre-order request)
Sliced Seasonal Fruit
$45 Per Person
House Blend of Baby Spinach, Kale and Mesclun Greens with Mandarin Oranges, Cucumbers and Tomatoes with an Assortment of Dressings
Feta Cheese
Freshly Made Hummus and Tabbouleh (gf/df/v/v+)
Naan Bread (v)
Vegetarian Samosas (df/v)
Mediterranean Chicken Kebobs (gf/df) with Tzatziki (gf/v)
Basmati Rice
Chickpea and Vegetable Curry (gf/df/v/v+)
Sliced Seasonal Fruit & Berries
$45 Per Person
**Add Baklava for $5.00 Per Person
LUNCH SUPER SALADS
All individual bowls are served in a biodegradable environmentally friendly container.
$40.00 Per Person
$40.00 Per Person
$40.00 Per Person
Beverages are not included
Choose one item from each section (for the entire group)
Salads
Sandwiches
Dessert
Assorted Rolls and Butter
Soup of the Day (gf/df/v/v+)
Choice of TWO (2) Salads:
Choice of TWO (2) Main Entrées:
$50.00 Per Person
(Minimum 40 Persons)
** Add a Third Main Entrée for $10.00 Per Person
*All Plated Lunches include 3 courses: Dinner Rolls and Butter, Soup OR Salad, Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected, 3 courses.
(Minimum of 20 persons)
(Choose one Entrée)
Grilled Chicken Supreme with a Pesto Sun-dried Tomato Cream, Dauphinoise Potato, Carrot and Parsnip Puree and Seasonal Vegetables (gf)
$50.00 Per Person
Grilled Atlantic Salmon served with Roasted Baby Red Potatoes and Seasonal Vegetables glazed with a White Wine and Dill Sauce (gf)
$50.00 Per Person
Braised Loin of Cod Glazed with a Ginger Hoisin finished with Fresh Avocado and Tomato on a bed of Ancient Grains and Seasonal Vegetables (df)
$50.00 Per Person
Grilled AAA Sirloin (6 oz) with a Merlot Sauce, Herb Roasted Potatoes and Seasonal Vegetables (gf/df)
$55.00 Per Person
Grilled AAA Striploin (8 oz) with Caramelized Onions and Mushrooms finished with a Whiskey and Peppercorn Sauce served with Sour Cream and Chive Whipped Potatoes and Seasonal Vegetables
$65.00 Per Person
Vegan Vegetable Paella – Medley of Seasonal Vegetables with a Variety of Beans and Tofu tossed with Fresh Tomatoes and Sesame Roasted Sweet Potato with Fresh Cilantro and Basil served with Grilled Cauliflower (gf/df/v/v+)
$50.00 Per Person
Caramelized Mushrooms and Pearl Onions with Roasted Butternut Squash and Chickpeas in a Bourguignon Sauce stuffed in a Grilled Eggplant topped with Grilled Tofu (gf/df/v/v+)
$50.00 Per Person
Vegetable Yellow Thai Curry with Red Lentil, Black Beans and Roasted Red Peppers in a Grilled Pepper (gf/df/v/v+)
$50.00 Per Person
(Choose one soup OR one salad)
(Choose one soup OR one salad)
(Choose one dessert)
Other Options Available
We recommend four-six hors d’oeuvres per person per hour.
$40.00 Per Dozen
(Minimum order 10 dozen)
$40.00 Per Dozen
(Minimum order 10 dozen)
$55.00 Per Dozen
(Minimum order 10 dozen)
$55.00 Per Dozen
(Minimum order 10 dozen)
All Working Dinner Buffets include Coffee, Tea and Decaffeinated Coffee
(Minimum of 20 persons)
$52.00/person
$52.00/person
$52.00/person
(Some gluten free desserts available when pre-ordered)
Coffee, Tea and Decaffeinated Coffee
$75.00 Per Person
(Minimum 40 Persons)
(Some gluten free desserts available when pre-ordered)
Coffee, Tea and Decaffeinated Coffee
$85.00 Per Person
(Minimum 40 Persons)
All Plated Dinners are 4 courses and include an Artisan Bread Basket, Soup, Salad, Main Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected. Choose one entrée.
(Minimum of 20 persons)
Grilled Chicken Supreme on a Bed of Squash Purée, Roasted Fingerling Potatoes and Seasonal Vegetables with a Coconut Thai Glaze and Fresh Cilantro (gf)
$75.00/person
Slow Roasted Boneless Breast of Chicken marinated in Pesto and Sun-Dried Tomato Glaze, served on a Bed of Leek and Mushroom Ragu with Seasonal Vegetables, Classic Dauphinoise Potatoes finished with a White Wine Cream (gf)
$75.00/person
Grilled AAA Sirloin marinated with our In-House Rub served on a Bed of Spaghetti Squash and Seasonal Vegetables, Double Baked Potato with Sour Cream, glazed with a Merlot Sauce and garnished with Pickled Onions (gf)
$78.00/person
Slow Poached Atlantic Salmon on a Bed of Roasted Garlic and Celeriac Purée with Steamed Broccolini, Crispy Onions and Micro Carrots, Parmesan Risotto, drizzled with a Saffron Sauce (gf)
$80.00/person
Short Rib Braised to perfection in our Signature Blend of Vegetables and Beef Broth, served on a Bed of Grilled Fennel and Brie Cheese Mashed Potatoes and Seasonal Vegetables (gf)
$80.00/person
Prosciutto Wrapped Chicken Supreme stuffed with Baby Spinach, Grilled Artichoke Hearts and Mascarpone Cheese, glazed with a Tomato and Tarragon Compote, served with a Parmesan Risotto and Seasonal Vegetables
$85.00/person
AAA Prime Rib Centre Cut with Sour Cream and Chive Whipped Potatoes, Seasonal Vegetables finished with a Whiskey Peppercorn and Gorgonzola Sauce (gf)
$100.00/person
Grilled French Cut Veal Chop, served on a bed of Truffle and Herb Risotto, Broccolini and Caramelized Cipollini Onions with Pan Drippings (gf/df)
$100.00/person
Grilled AAA Filet Mignon served with Dauphinoise Potato and Sweet Potato Pavée, Parsnip and Carrot Purée and Seasonal Vegetables glazed with a Whiskey Peppercorn Sauce (gf)
$105.00/person
*All desserts are served with Freshly Whipped Cream and Seasonal Berries
Other options available upon request
Malpeque Oysters on the Half Shell Mignonette and Tabasco – $ Market Price (Per Piece)
Chilled Shrimp served with Cocktail Sauce and Fresh Lemon – $ Market Price (50 Pieces)
Smoked Salmon Platter served with Fresh Dill, Honey Dijon and Herb Crisps – $140.00 (Serves 30 Persons)
Cold Poached Salmon served with Onions and Capers finished with Dill Mayonnaise – $175.00 (Serves 25 Persons)
Assorted California Rolls served with Soy Sauce, Pickled Ginger and Wasabi – $120.00 (Serves 20 Persons)
Cold Cut Platter consisting of Imported and Domestic Meats Garnished with Pickles and Olives – $10.00 Per Person (Minimum 20 Persons)
Imported and Domestic Cheese Platter served with Water Biscuits and Crisp Baguettes – $10.00 Per Person (Minimum 20 Persons)
Finger Sandwich Platter: An assortment of Finger Sandwiches filled with Deli Meats, Tuna and Egg Salad – $10.00 Per Person (Minimum 10 Persons)
Sandwich Platter: An assortment of Sandwiches filled with Deli Meats, Tuna and Egg Salad – $10.00 Per Person (Minimum 10 Persons)
Sliced Seasonal Fruit and Berry Platter – $8.00 Per Person (Minimum 20 Persons)
Vegetable Crudités with Dip – $7.00 Per Person (Minimum 20 Persons)
Herb Crusted Rack of Lamb with Rosemary Au Jus – $45.00 Per Rack (7 Chops Per Rack)
Alberta Beef Tenderloin with Red Wine Au Jus served with Mini Kaiser Rolls – $450.00 (Serves approximately 25 people)
(Requires chef attended station)
Pan Seared Shrimp and Bay Scallops in Creamy Saffron Sauce – $ Market Price (Per Person)
(Requires chef attended station)
Mini Hamburgers – $51.75 Per Dozen
(Minimum 3 dozen)
Pulled Pork Slider – $51.75 Per Dozen
(Minimum 3 dozen)
Pizza and Bruschetta – $10.00 Per Person
(Minimum 20 Persons)
$35.00 Per Hour (Minimum Three Hours)
Crispy French Fries with Your Choice of Topping to include; Gravy, Beef and Bean Chili, Cheese Curds, Shredded Cheese, Sour Cream, Bacon Bits and Green Onions
$14.00 Per Person
(Minimum 20 Persons)
Choice of Two Pastas:
Penne, Farfalle, Spaghetti, Fettuccini or Linguine
Choice of Two Sauces:
Tomato and Basil, Alfredo Sauce, Pesto Sauce and Rosé Sauce
$22.00 Per Person
(Requires chef attended station)
(Minimum 20 Persons)
Crepes Flambéed with Grand Marnier, Fresh Seasonal Fruit and Whipped Cream
$18.00 Per Person
(Requires chef attended station)
$28.00 Per Person
Lindt Chocolate Fondue with Assortment of Fruit
$20.00 Per Person
(Minimum 20 Persons)
(1 litre)
(1 litre)
Bottle (750ml)
Gibson’s Rye, Grant’s Scotch, Boodles Gin,
Finlandia Vodka, J. Wray White and Dark Rum,
Standard (1 oz)
$9.00/oz
Vermouth, Dubonnet, Averna
$9.00
Domestic
Coors Light, Canadian, Rickards Red, Miller Genuine Draft
$9.00
Imported
Heineken, Corona, Belgian Moon
$10.00
Cider
Strongbow
$10.00
Cointreau, Drambuie, Bailey’s Irish Cream,
Kahlua, Amaretto, Courvoisier V.S. Cognac,
Grand Marnier
$10.00/oz
House Wines
$9.00 Per Glass
* If less than $400.00 of liquor is consumed, the cost of the bartender is $30.00 per hour, per bartender – minimum of 4 hours
Please note: OCEC does not charge a gratuity fee
Minimum catering order is for 10 people unless otherwise indicated
$60.00 Per Person
(Minimum 40 Persons)
Asparagus and Potato Soup with Manchego Cheese and garnished with an Herbed Crouton
Medley of Baby Spinach, Kale and Belgian Endive garnished with Pumpkin Seeds, Crumbled Feta, Mandarin Oranges and drizzled with a Grapefruit Infused Dressing
Slow Roasted Turkey served with Country Style Stuffing, Whipped Baby Red Potatoes with Brie Cheese, Seasonal Vegetables, Homemade Turkey Gravy and Cranberries
Classic New York Cheesecake glazed with Chocolate Sauce and Raspberry Coulis with Freshly Whipped Cream and Seasonal Berries
Coffee, Tea and Decaffeinated Coffee
$60.00 Per Person
(Minimum 40 Persons)
$75.00 Per Person
(minimum 40 people)
Assorted Dinner Rolls
Caramelized Leek and Potato Soup with a Truffled Crouton
Romaine Hearts with Candied Mushrooms and Oven Reduced Tomatoes drizzled with Basil Oil and a Buttermilk Chive Dressing
Slow Roasted Turkey stuffed with Cranberries and Caramelized Cipollini Onions served with our Signature Stuffing, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables
Warm Chocolate Molton Cake glazed with a Vanilla Crème Anglaise and Seasonal Berries
Coffee, Tea and Decaffeinated Coffee
$75.00 Per Person
(Minimum 40 Persons)
Vegetarian Option:
Grilled Cauliflower Steak served with a Tomato and Lentil Ragout with Seasonal Vegetables and Potatoes (gf/df)
$75.00 Per Person
Prime Rib Option:
AAA Prime Rib au Jus, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables
$90.00 Per Person
(Minimum 40 Persons)
In the event that any of the guests in your group has a food allergy, we require the meeting planner or event host to inform us (one week in advance) and provide the names of the guests along with the nature of their allergies so that the necessary precautions can be taken when preparing their food. Upon advance request, we undertake to provide full information regarding the ingredients of any food served to your group.
It is not permissible for food and beverage, alcoholic or otherwise, to be purchased or brought in from off-site and served in the facility. Please contact a Sales Manager for further information on Celebration cakes, wine and candy bars.
Minimum for Catering is 10 people unless otherwise indicated.
The event was a success!! Thank you so much again for all your hard work. Looking forward to hosting our next event with you.
Excellent service, food was great. Everyone was impressed! Will definitely book again soon.
A note of thanks for all your help organizing our event. We were very happy with the service! Please share my thanks with the banquet staff, too!
Thank you to you and to all your staff for helping us have an event that is excellent and causes people to return year after year. Please give them our appreciation.
The group was happy with the food quality, including the vegan meal, and the room arrangement was perfect.
I just wanted to say thank you for the set up of the room and meeting all our needs. Everything was to our expectation!
We enjoyed the meeting – the food was good and the meeting room was exactly as needed.
Everything was great – the room was perfect (and comfortable), the food arrived on time and everything was cleared up very quickly following the meeting.
Everything was fantastic, the venue was perfect and the staff were accommodating. We will most likely continue to put this show on every year going forward. I look forward to doing business again in the future.
The event was a success and what a lovely venue to hold our class. The staff was very attentive to any questions or requests that we had and took care of us well.
Overall it was great. The room was perfect and the service and quality of food were very high. So thank you very much for your help in making our event a success and we look forward to hopefully another seminar at your venue in the Fall.
Our session went off without a single hitch, and my management is super happy, so it was a success on all fronts.
It was really wonderful. The food was great, the organization was great, I couldn’t have asked for anything better.
Everything was beyond excellent! We have had so many raving about the service and how quick and efficient everyone was. The food was great and everything looked good! We have only positive things to say! A huge thank you!
Our pros know the devil’s in the details. Get in touch for a customized quote from one of our sales managers today.
Deliveries
Delivery of materials can only be accepted 24 hours prior to the function set-up day. All deliveries must be clearly labeled with the name and date of the function, name of meeting room and Sales Manager (see shipping label) . All items must be removed from the Conference Centre within 24 hours after the end of the event. The Ottawa Conference and Event Centre will not be responsible for items left on the premises after 24 hours. Daily cartage and storage fees will apply. A Delivery schedule should be provided one week prior to the scheduled event.
Set up
One set up per room based on contract. All items below are provided complimentary.
Audio Visual Supplier
On site experts will customize and manage your technical requirements. Preferred AV supplier is ADVANTAGE AV. 613-737-9200 or sales@advantageav.com
Internet
Guest Access Network provided by Windswept. Internet access is complimentary for all guests.
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Originally from Toronto, Canadian born Chef Derek Ragnitz was lured into the culinary work when his passion for food and beverage was recognized at an early age. Leaving University to pursue his dream of becoming a world renowned Chef, he found himself at Ottawa's Algonquin College where he studied Culinary Arts. Once finished, he landed his first big opportunity at Ottawa's National Arts Centre (NAC), working under Executive Chef, Kurt Waldele, where he learned the demands and challenges of working in a high paced, large volume facility.
Like most talented Chefs, the passion manifested itself early on. A few years later, he moved on to work with Executive Chef Cory Hoskins at one of North America's most prestigious clubs, The Rideau Club. Through dedication, hard work, and with a vision, he later moved on to work in a hotel he had always dreamed of working in. The world famous Dorchester Hotel in London, England. There he worked as a senior Chef de Partie, overseeing all aspects of Banqueting and Catering.
It was here that Derek learned the skills and respect of creating a higher quality of cuisine, with a modern flair for large volume catering. Once back in Canada, Chef Derek Ragnitz continued his passion for cooking, working at many reputable restaurants and banqueting facilities, making him very diverse and knowledgeable in many different types of cuisine.
Derek caters to an immense variety of tastes, and the conference centre caters to international clients from around the world. Derek's culinary philosophy and passion reflects the growing trends towards a healthier and modern experience, with a focus on freshness.
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