Menu

GREEN MACHINE (BREAKFAST SHAKE)

Cucumber, Kale, Banana, Pear, Blueberries and Fresh Oranges blended with Coconut Yogurt, Coconut Water and Oatmeal

$12.00 Per Person

BREAKFAST BOWL

Individually packaged. Served with Coffee, Tea and Decaffeinated Coffee. Choice of one Bowl:

• Berry Bowl
  Barley and Quinoa glazed with Greek Vanilla
  Yogurt topped with Fresh Berries, Shaved
  Coconut and Toasted Walnuts
• Apple and Pumpkin Spice Cobbler
  Greek Vanilla Yogurt with Apples and Pumpkin
  Spice, Golden Raisins and Dried Cranberries,
  topped with Sliced Almonds and Honey
• Tropical Quinoa
  Quinoa with Coconut, Pineapple, Mango and
  Pomegranate Seeds with Greek Vanilla Yogurt

 $18.00 Per Person

BAGEL BREAKFAST

•  Variety of Bagels served with Assorted Cream Cheeses, Jams and Peanut Butter
•  Sliced Seasonal Fruit
•  Coffee, Tea and Decaffeinated Coffee

$18.50 Per Person

Gluten Free Option available upon pre-order request

MORNING GLORY

• Chilled Fruit Juices
• Caramel Coffee Cake
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

 $19.00 Per Person

MINI CONTINENTAL

• Chilled Fruit Juices
• Freshly Baked Croissants, Muffins and Breakfast Pastries served with Butter and Preserves
• Fruit Cocktail and Yogurt
• Coffee, Tea and Decaffeinated Coffee

$19.50 Per Person

Gluten Free Option available upon pre-order request

MORNING AVOCADO TOAST

• Chilled Fruit Juices
• Artisanal Sliced Bread served with Fresh Avocado, Sliced Tomato, Cucumbers, Bocconcini Cheese
• Fresh Lime Wedges
• Hard Boiled Eggs
• Pink Grapefruit Sections
• Greek Yogurt
• Coffee, Tea and Decaffeinated Coffee

$20.00 Per Person

HOT BREAKFAST

• Chilled Fruit Juices
• Freshly Baked Croissants
• Farm Fresh Scrambled Eggs
• Canadian Thick Cut Bacon
• Golden Home Fries with Caramelized Onions and Peppers
• Coffee, Tea and Decaffeinated Coffee

$22.00 Per Person

OCEC BREAKFAST POUTINE

• Spicy Home Fries with Caramelized Onions and Peppers
• St. Albert Cheese Curds
• Canadian Applewood Smoked Bacon
• Country Sausage
• Gruyere Swiss Cheese Mornay Sauce
• Green Onions
• Freshly Whipped Scrambled Eggs
• Coffee, Tea and Decaffeinated Coffee

$22.00 Per Person

GLUTEN-FREE AND VEGAN

• Chilled Fruit Juices
• Assorted Breakfast Pastries
• Assorted Greek Yogurts and Granola
• Coffee, Tea and Decaffeinated Coffee

$22.25 Per Person

SANDWICH BREAKFAST

Chilled Fruit Juices

Choice of one Breakfast Sandwich:

• Butter Croissant with Egg, Ham and Swiss Cheese;
• English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese;
• Buttermilk Biscuit with Egg and Sausage with Monterey Jack Cheese;
• English Muffin, Egg with Wilted Spinach and Swiss Cheese

Hash Browns Patties

Assorted Low-Fat Yogurts and Granola

Citrus Fruit Cocktail

Coffee, Tea and Decaffeinated Coffee

$23.00 Per Person

All listed sandwiches can be made gluten-free or egg white only upon pre-order request

EGGS BENEDICTION

Slow Poached Farm Fresh Eggs on a Bed of Wilted Baby Spinach glazed with Hollandaise Sauce served with an Applewood Smoked Bacon and Potato Hash

Fruit Cocktail
Coffee/Tea and Decaffeinated Coffee
Choose one of the following:

• English Muffin
• Buttermilk Biscuit
• Whole Wheat Croissant

$24.00 per person

CONTINENTAL

• Chilled Fruit Juices
• Freshly Baked Croissants, Muffins and Danishes served with Butter and Preserves
• Yogurt Parfait – Greek Yogurt with Fresh Berries, Chia Seeds, Granola and Toasted Coconut
• Whole Fruit
• Coffee, Tea and Decaffeinated Coffee

$25.00 Per Person

RISE AND SHINE

• Chilled Fruit Juices
• Assorted Low-Fat Yogurts and Granola
• Sliced Seasonal Fruit
• Farm Fresh Scrambled Eggs
• Assorted Breakfast Croissants
• Crisp Bacon and Traditional Country Sausage
• Home Fried Potatoes
• Coffee, Tea and Decaffeinated Coffee

$28.50 Per Person

(Minimum 20 Persons)

• Peameal Bacon $6.00
• Turkey Bacon $6.00
• Rosemary Ham $6.00
• Gluten Free Oatmeal $5.00
• Smoked Salmon $11.00
• Individual Yogurts $4.00
• Hard Boiled Egg $4.00
• Egg Whites $4.00
• Assorted Cereal $4.00
• Sliced Seasonal Fruit and Berry Platter $8.00
• Domestic Cheese Platter $10.00
• Cold Cut Platter $14.00
• Mini Mushroom and Leek Quiche $12.00

WORKING LUNCH #1

Soup of the Day (gf/df/v/v+)

House Blend of Baby Spinach, Kale and Mesclun Greens, Mandarin Oranges, Cucumbers and Tomatoes with an Assortment of Dressings 

Feta Cheese 

Kosher Pickles, Medley of Olives 

Assorted Sandwiches and Wraps

• Oven Roasted Turkey Breast with Swiss Cheese and Avocado, Tomatoes and Leaf Lettuce finished with a Cranberry Mayonnaise 
• Roast Beef with Swiss Cheese, Tomatoes and Leaf Lettuce finished with Honey Dijon and Citrus Horseradish Mayonnaise
• Black Bean and Chickpea Salad with Lettuce, Tomato, Avocado with Fresh Cilantro on a Gluten Free Bun (gf/df/v/v+)

Sliced Seasonal Fruit & Berries

$40.00 Per Person

WORKING LUNCH #2

Artisanal Garlic Baguette
Classic Caesar Salad with Caesar Dressing 

Croutons and Bacon Bits
Homemade Spinach and Cheese Manicotti with Sundried Tomato and Pesto Cream Sauce (vg)
Italian Style All Beef Meatballs tossed in our homemade Tomato and Basil Sauce
Sliced Seasonal Fruit & Berries

$40.00 Per Person

WORKING LUNCH #3

Artisanal Garlic Focaccia
Classic Caesar Salad with Caesar Dressing 

Croutons and Bacon Bits
Medley of Olives and Marinated Mushrooms
Chicken Scallopini glazed with a Lemon Caper Sauce (gf/df)
Potato Gnocchi in a Tomato and Basil Sauce (gf/df/v/v+)

Parmesan and Chili Flakes
Sliced Seasonal Fruit & Berries

$45.00 Per Person

WORKING LUNCH #4

House Blend of Baby Spinach, Kale and Mesclun Greens with Mandarin Oranges and an Assortment of Dressings 

Feta Cheese 

Tomato and Cucumber Salad with Lime and Avocado Dressing (gf)
Chicken Fajitas – Freshly Roasted Chicken with Soft Flour Tortillas, Caramelized Onions, and Peppers
Tortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, Sliced Jalapeños, Sour Cream and Mexican Rice, Refried Beans
Sliced Seasonal Fruit & Berries 

$45.00 Per Person

**Add Churros for $5.00 Per Person

WORKING LUNCH #5

Traditional Greek Salad

Mediterranean Flat Bread glazed with a Pesto Spread topped with Oven Roasted Chicken Breast, Feta Cheese, Kalamata Olives, Red Onion, and Baby Arugula, baked with Mozzarella Cheese, and drizzled with a Balsamic Reduction

Mediterranean Flat Bread glazed with a Pesto Spread, topped with Roma Tomatoes and Bocconcini Cheese, Arugula and drizzled with a Balsamic Reduction

(Gluten-free Crust available upon pre-order request)

Sliced Seasonal Fruit

$45 Per Person

WORKING LUNCH #6

House Blend of Baby Spinach, Kale and Mesclun Greens with Mandarin Oranges, Cucumbers and Tomatoes with an Assortment of Dressings 

Feta Cheese 

Freshly Made Hummus and Tabbouleh (gf/df/v/v+)

Naan Bread (v)

Vegetarian Samosas (df/v)

Mediterranean Chicken Kebobs (gf/df) with Tzatziki (gf/v)

Basmati Rice 

Chickpea and Vegetable Curry (gf/df/v/v+)

Sliced Seasonal Fruit & Berries

$45 Per Person

**Add Baklava for $5.00 Per Person

LUNCH SUPER SALADS

All individual bowls are served in a biodegradable environmentally friendly container.

STEAK IT UP

• Assorted Rolls
• Soup of the Day (gf/df/v/v+)
• Steak Salad
• Pearl Bocconcini Cheese and Grilled Skirt Steak
• Medley of Ancient Grains, Romaine Hearts, Pickled Onions, Roasted Cauliflower
• Fire Roasted Peppers, Toasted Corn, Sun Dried Tomatoes, 
• With Avocado and Lime Dressing
• Fruit Cocktail 

$40.00 Per Person

CAESAR OF ALL CAESARS

• Assorted Rolls
• Soup of the Day (gf/df/v/v+)
• Chicken Caesar Salad
• Lemon Pepper Chicken
• Romaine Hearts and Arugula, Brown Rice, Avocado, Hard Boiled Egg
• Sauteed Mushrooms, Bacon Bits, Dried Cranberries, Fresh Cilantro and Green Onions
• Marbled Sourdough Croutons, 
• With Caesar Dressing and Shaved Parmesan Cheese
• Fruit Cocktail 

$40.00 Per Person

TO GO LUNCHES

$40.00 Per Person  

Beverages are not included

Choose one item from each section (for the entire group)

Salads

• Traditional Greek Salad (gf/v/v+) (df – Feta Cheese served on the side) 
• Farfalle Pasta and Sundried Tomato Salad (df/v)
• Couscous Salad with Dried Fruits (df/v)
• Sesame Maple Sweet Potato Salad (gf/df/v/v+)
• Hummus (gf/df/v/v+) and Whole Wheat Pita (df/v)

Sandwiches

• Oven Roasted Turkey Breast with Swiss Cheese and Avocado, Tomatoes and Leaf Lettuce finished with a Cranberry Mayonnaise
• Rosemary Ham with Swiss Cheese, Tomatoes and Leaf Lettuce finished with a Honey Dijon with a Citrus Horseradish Mayonnaise
• Black Bean and Chickpea Salad with Lettuce, Tomato, Avocado and Fresh Cilantro on a Gluten Free Bun (gf/df/v/v+)

Dessert

• Chocolate Brownie 
• Cookies: Chocolate and Oatmeal 
• Gourmet Rice Crispy Square 
• Citrus Fruit Cup

Other Items

• Cheese and Crackers $5.00 Per Person
• Individual Greek and Vegan Yogurts $5.00 Per Person
• Vegetable Crudités and Dip $5.00 Per Person
• Potato Chips $4.00 Per Person
• Whole Seasonal Fruit $4.00 Per Person

Assorted Rolls and Butter

Soup of the Day (gf/df/v/v+)

Choice of TWO (2) Salads:

• Mixed Greens with a Blend of Dried Fruits and Seeds with Feta Cheese on the side (gf/v);
• Spinach with Goat Cheese, Mandarin Oranges and Red Onions (gf/v);
• Classic Caesar Salad with Caesar Dressing, Croutons and Bacon Bits on the side;
• Couscous with Golden Raisins (df/v/v+);
• Farfalle Pasta Salad (df/v/v+)
• Medley of Olives and Pickles

Choice of TWO (2) Main Entrées:

• Cheese Tortellini tossed in a Tomato and Basil Sauce, Parmesan Cheese and Chili Flakes on the side (v);
• Roasted Chicken Breast glazed with a Coconut, Pesto, and Sundried Tomato Sauce (gf/df);
• Roasted Pork Loin with Sauteed Mushrooms and Caramelized Onions (gf/df);
• Slow Cooked Shaved Beef with a Whiskey and Peppercorn Sauce (gf/df);
• Oven Baked Cod with a Saffron Glaze on a Bed of Ancient Grains(gf/df);
• Basmati Rice with Curried Mushrooms and Chickpeas (gf/df/v/v+)
• Herb Roasted Baby Potatoes (gf/df/v/v+)
• Seasonal Vegetables
• Assorted Pastries
• Sliced Seasonal Fruit & Berries

$50.00 Per Person

(Minimum 40 Persons)

** Add a Third Main Entrée for $10.00 Per Person

*All Plated Lunches include 3 courses: Dinner Rolls and Butter, Soup OR Salad, Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected, 3 courses.

(Minimum of 20 persons)

PLATED LUNCH ENTRÉE SELECTION

(Choose one Entrée)

Grilled Chicken Supreme with a Pesto Sun-dried Tomato Cream, Dauphinoise Potato, Carrot and Parsnip Puree and Seasonal Vegetables (gf)

$50.00 Per Person 

Grilled Atlantic Salmon served with Roasted Baby Red Potatoes and Seasonal Vegetables glazed with a White Wine and Dill Sauce (gf)

$50.00 Per Person 

Braised Loin of Cod Glazed with a Ginger Hoisin finished with Fresh Avocado and Tomato on a bed of Ancient Grains and Seasonal Vegetables (df)

$50.00 Per Person

Grilled AAA Sirloin (6 oz) with a Merlot Sauce, Herb Roasted Potatoes and Seasonal Vegetables (gf/df)

$55.00 Per Person

Grilled AAA Striploin (8 oz) with Caramelized Onions and Mushrooms finished with a Whiskey and Peppercorn Sauce served with Sour Cream and Chive Whipped Potatoes and Seasonal Vegetables 

$65.00 Per Person 

Vegan Vegetable Paella – Medley of Seasonal Vegetables with a Variety of Beans and Tofu tossed with Fresh Tomatoes and Sesame Roasted Sweet Potato with Fresh Cilantro and Basil served with Grilled Cauliflower (gf/df/v/v+)

$50.00 Per Person

Caramelized Mushrooms and Pearl Onions with Roasted Butternut Squash and Chickpeas in a Bourguignon Sauce stuffed in a Grilled Eggplant topped with Grilled Tofu (gf/df/v/v+)

$50.00 Per Person

Vegetable Yellow Thai Curry with Red Lentil, Black Beans and Roasted Red Peppers in a Grilled Pepper (gf/df/v/v+)

$50.00 Per Person

SOUPS

(Choose one soup OR one salad)

• Oven Reduced Tomato Bisque with Fresh Basil and Quinoa drizzled with Avocado Crème Fraiche (gf/v)
• Carrot and Parsnip with Fresh Ginger finished with a Cilantro Drizzle (gf/df/v/v+)
• Butternut Squash and Apple Bisque (gf/df/v/v+)
• Creamy Corn Chowder (gf/df/v/v+)

SALADS

(Choose one soup OR one salad)

• Medley of Mixed Garden Greens with Semi Reduced Tomatoes, Cucumbers and Shaved Red Onion with an Avocado Lime Dressing 
• Traditional Greek Salad (gf/v)  
• Greek Orzo Kale and Fennel Salad with Kalamata Olives and Roma Tomatoes (df/v/v+)
• Baby Spinach with Belgian Endive, Candied Walnuts and Dried Apricots drizzled with a Sherry Vinaigrette (gf/df/v/v+)
• Classic Caesar Salad with Shaved Parmesan, Sourdough Garlic Toast and Double Smoked Bacon Bits 

DESSERTS

(Choose one dessert)

• Classic Mile High Cheesecake with Berry Compote and Freshly Whipped Cream
• Colossal Carrot Cake with Bourbon Cream and Berries
• Apple and Maple Crème Brûlée
• Bourbon Pecan Pie
• Chocolate Pyramid

Other Options Available

All Working Dinner Buffets include Coffee, Tea and Decaffeinated Coffee

(Minimum of 20 persons)

WORKING DINNER BUFFET #1

• Artisanal Garlic Baguette
• Classic Caesar Salad
• Traditional Chicken Parmesan
• Penne Pasta in an Alfredo Sauce with Fresh Parmesan and Chili Flakes
• Seasonal Vegetables
• Sliced Fruit

$52.00/person

WORKING DINNER BUFFET #2

• Assorted Rolls and Butter
• Medley of Mixed Greens, Cherry Tomatoes and Cucumbers with assorted Dressings
• Traditional Greek Salad (gf - Feta is on the side)
• Freshly Made Hummus with Tabbouleh (gf/df)
• Pita and Naan Bread
• Vegan Falafel (df)
• Grilled Mediterranean Chicken Kebob with Tzatziki (gf)
• Basmati Rice with Chick Pea and Cauliflower Curry
• Fruit Cocktail

$52.00/person

WORKING DINNER BUFFET #3

• Assorted Dinner Rolls and Butter
• Baby Spinach with Assorted Dressings (gf)
• Bow Tie Pasta Salad with Kalamata Olives and Sun-Dried Tomatoes (df)
• Baked Cod with a Tarragon and Fennel Cream on a bed of White and Wild Rice (gf)
• Chicken with Pesto and Mushroom (gf)
• Roasted Potatoes
• Seasonal Vegetables
• Sliced Seasonal Fruit

$52.00/person

DINNER BUFFET

• Artisanal Rolls and Butter
• Medley of Garden Greens, Cherry Tomatoes and Cucumbers, Mandarin Oranges with Assorted Dressings (gf/df)
• Traditional Greek Salad (gf) (df - Feta Cheese on the side)
• Mixed Medley of Mushrooms and Olives (gf/df)
• Vegetable Crudité and Herb Dip (gf)

ENTRÉES

• Carved Slow Roasted Beef Au Jus (gf/df)
• Assortment of Mustards and Horseradish
• Home Style Potato Gnocchi tossed in a Tomato Basil and Pesto Sauce (gf/df)
• Slow Roasted Chicken Breast glazed with a Thai Curry Potato Glaze (gf/df)
• Baked Cod glazed with a Grilled Fennel and
  Tomato Compote (gf/df)
• Sour Cream and Chive Whipped Potato (gf)
• Seasonal Vegatables

DESSERTS

• Assorted Cakes and Pastries
• Sliced Seasonal Fruit

(Some gluten free desserts available when pre-ordered)

Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person

(Minimum 40 Persons)

EXECUTIVE DINNER BUFFET

• Artisanal Rolls and Butter
• Soup of the Day
• Baby Spinach with Red Onions, Feta Cheese (on the side), Cucumbers and Tomatoes with assorted Dressings (gf/df)
• Broccoli with Sweet Potato Salad (gf/df)
• Domestic and Imported Cheese Platter with Soda Crackers
• Mixed Medley of Mushrooms and Olives (gf/df)

ENTRÉES

• Carved Slow Roasted Prime Rib Au Jus (gf/df)
• Cheese Tortellini with a Tomato and Basil
  Sauce, Parmesan and Chili Flakes on the side
• Boneless Breast of Chicken glazed with a Bourbon Peppercorn Sauce
• Baked Atlantic Salmon glazed with a Creamy Seafood Medley on a bed of White and Wild Rice (gf)
• Brie and Chive Whipped Potatoes (gf)
• Seasonal Vegetables

DESSERT TABLE

• Assorted Cakes and Pastries
• Sliced Seasonal Fruit

(Some gluten free desserts available when pre-ordered)

Coffee, Tea and Decaffeinated Coffee

 $85.00 Per Person

(Minimum 40 Persons)

PLATED DINNERS

All Plated Dinners are 4 courses and include an Artisan Bread Basket, Soup, Salad, Main Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected. Choose one entrée.

(Minimum of 20 persons)

Grilled Chicken Supreme on a Bed of Squash Purée, Roasted Fingerling Potatoes and Seasonal Vegetables with a Coconut Thai Glaze and Fresh Cilantro (gf)

$75.00/person

Slow Roasted Boneless Breast of Chicken marinated in Pesto and Sun-Dried Tomato Glaze, served on a Bed of Leek and Mushroom Ragu with Seasonal Vegetables, Classic Dauphinoise Potatoes finished with a White Wine Cream (gf)

$75.00/person

Grilled AAA Sirloin marinated with our In-House Rub served on a Bed of Spaghetti Squash and Seasonal Vegetables, Double Baked Potato with Sour Cream, glazed with a Merlot Sauce and garnished with Pickled Onions (gf)

$78.00/person

Slow Poached Atlantic Salmon on a Bed of Roasted Garlic and Celeriac Purée with Steamed Broccolini, Crispy Onions and Micro Carrots, Parmesan Risotto, drizzled with a Saffron Sauce (gf)

$80.00/person

Short Rib Braised to perfection in our Signature Blend of Vegetables and Beef Broth, served on a Bed of Grilled Fennel and Brie Cheese Mashed Potatoes and Seasonal Vegetables (gf)

$80.00/person

Prosciutto Wrapped Chicken Supreme stuffed with Baby Spinach, Grilled Artichoke Hearts and Mascarpone Cheese, glazed with a Tomato and Tarragon Compote, served with a Parmesan Risotto and Seasonal Vegetables

$85.00/person

AAA Prime Rib Centre Cut with Sour Cream and Chive Whipped Potatoes, Seasonal Vegetables finished with a Whiskey Peppercorn and Gorgonzola Sauce (gf)

$100.00/person

Grilled French Cut Veal Chop, served on a bed of Truffle and Herb Risotto, Broccolini and Caramelized Cipollini Onions with Pan Drippings (gf/df)
$100.00/person

Grilled AAA Filet Mignon served with Dauphinoise Potato and Sweet Potato Pavée, Parsnip and Carrot Purée and Seasonal Vegetables glazed with a Whiskey Peppercorn Sauce (gf)

$105.00/person

SOUP (choose one)

• Oven Reduced Tomato Bisque with Fresh Basil and Quinoa, drizzled with Avocado Crème Fraiche (gf)
• Duck Consommé Garnished with Shredded Brome Lake Duck and King Oyster Mushrooms (gf/df)
• Carrot and Parsnip with Fresh Ginger finished with a Cilantro Drizzle (gf/df)
• Cream of Mushroom with Caramelized Leeks and Fresh Tarragon (gf)
• Curried Coconut Thai with Fresh Cilantro and Shrimp (gf)
• Provençal Vegetable Harvest with a Mixed Medley of Beans and Fleur du France Dijon (gf)
• Mussel and Clam Chowder with Saffron and Freshly Chopped Chives (gf)
• Broccoli and Roasted Fennel with Parmesan

SALAD (choose one)

• Baby Spinach and Kale Greens with Sesame Roasted Sweet Potatoes and Grilled Fennel with Chia and Sunflower Seeds, drizzled with Lemon and Poppy Seed Dressing (gf/df)
• Arugula, Radicchio and Belgian Endive with Candied Beets, Grilled Artichoke Hearts and Semi Reduced Heirloom Tomatoes with an Avocado and Lime Dressing (gf)
• Medley of Greens with Lightly Toasted Walnuts and White Wine Poached Bosc Pear glazed with a Sherry and Organic Honey Vinaigrette (gf/df)
• Watercress, Baby Spinach and Avocado with Feta Cheese drizzled with a Cilantro Lime Vinaigrette (gf)
• Red Kale and Micro Romaine Caesar with Mustard Croutons, Shaved Asiago Cheese and Crispy Pancetta Chips with Semi Reduced Tomatoes and Classic Caesar Dressing
• Arugula and Baby Spinach with Mango, Pomegranate and Grilled Portobello Mushrooms with Aged Balsamic Vinaigrette garnished with Parmesan Petals (gf)

DESSERT (choose one)

*All desserts are served with Freshly Whipped Cream and Seasonal Berries

• Classic Mile High Cheese Cake
• Triple Chocolate Mousse Tower of Power
• Carrot Cake and Cheese Cake Duo
• Maple Crème Brûlé
• Bourbon Pecan Pie
• Chocolate Pyramid

Other options available upon request

HOUSE WHITE

• Lindeman’s Pinot Grigio, Australia - $45.00

(1 litre)

WHITE

• Matua Sauvignon Blanc, New Zealand - $45.00
• Beringer Founders Estate Chardonnay, USA - $45.00
• Deinhard Reisling, Germany - $40.00

HOUSE RED

• Lindeman’s Merlot, Australia - $45.00

(1 litre)

RED

• Graffigna Malbec, Argentina - $40.00
• 19 Crimes Pinot Noir, USA - $48.00
• Beringer Founder’s Estate Cabernet Sauvignon, USA - $45.00
• Wolf Blass Shiraz, Australia - $45.00
• Rosé Grow Wild, Canada - $45.00

CHAMPAGNE/ SPARKLING WINES

Bottle (750ml)

• Martini & Rossi, Asti, Italy - $40.00
• Two Oceans, Brut, South Africa - $40.00
• Mumm Cordon Rouge, Brut, France - $120.00
• Dom Perignon, France - $350.00

LIQUOR

Gibson’s Rye, Grant’s Scotch, Boodles Gin,
Finlandia Vodka, J. Wray White and Dark Rum,
Standard (1 oz)

$9.00/oz

APERITIFS

Vermouth, Dubonnet, Averna

$9.00

BEER

Domestic
Coors Light, Canadian, Rickards Red, Miller Genuine Draft

$9.00

Imported
Heineken, Corona, Belgian Moon

$10.00

Cider
Strongbow

$10.00

LIQUEURS AND COGNACS

Cointreau, Drambuie, Bailey’s Irish Cream,
Kahlua, Amaretto, Courvoisier V.S. Cognac,
Grand Marnier

$10.00/oz

WHITE/RED WINE

House Wines
$9.00 Per Glass

PUNCH

• Fruit Punch (40 Glasses - 4.5 Litres) $120.00
• Liquor Punch (40 Glasses - 4.5 Litres) $170.00

NON-ALCOHOLIC BEVERAGES

• Soft Drinks, Assorted Fruit Juices - $4.00 Per Glass
• Aquafina, Natural Spring Water - $4.00 Per Bottle

* If less than $400.00 of liquor is consumed, the cost of the bartender is $30.00 per hour, per bartender – minimum of 4 hours

Please note: OCEC does not charge a gratuity fee

Minimum catering order is for 10 people unless otherwise indicated

• Assorted Dinner Rolls
• Medley of Garden Greens with Tomato and Cucumber (gf) with Assorted Dressings on the side (df - Feta Cheese on the side)
• Lightly Toasted Barley with Quinoa, Oven Reduced Tomatoes and Kalamata Olives tossed in Balsamic Vinaigrette (gf/df)
• Domestic Cheese Platter with Crackers
• Assorted Olives and Marinated Mushrooms

Main Entrées

• Three Cheese filled Tortellini tossed in an Olive Oil and Tomato Basil Sauce, Parmesan Cheese and Chili Flakes
• Baked Cod glazed with a with a Lemon and Dill Sauce on a bed of white and wild rice (gf/df)
• Traditional Slow Roasted Turkey served with Country Style Stuffing and Homemade Gravy
• Herb Roasted Baby Red Potatoes
• Steamed Seasonal Vegetables

 Desserts

•  Assorted Pastries
•  Sliced Seasonal Fruit
•  Coffee, Tea and Decaffeinated Coffee

  $60.00 Per Person

(Minimum 40 Persons)

Soup

Asparagus and Potato Soup with Manchego Cheese and garnished with an Herbed Crouton

Salad

Medley of Baby Spinach, Kale and Belgian Endive garnished with Pumpkin Seeds, Crumbled Feta, Mandarin Oranges and drizzled with a Grapefruit Infused Dressing

Main Entreé

Slow Roasted Turkey served with Country Style Stuffing, Whipped Baby Red Potatoes with Brie Cheese, Seasonal Vegetables, Homemade Turkey Gravy and Cranberries

Dessert

Classic New York Cheesecake glazed with Chocolate Sauce and Raspberry Coulis with Freshly Whipped Cream and Seasonal Berries

Coffee, Tea and Decaffeinated Coffee

$60.00 Per Person

(Minimum 40 Persons)

• Assorted Dinner Rolls
• Classic Caesar Salad
• Imported and Domestic Cheese Platter with Crackers
• Vegetable Crudités and Herb Dip
• Assorted Olives and Marinated Mushrooms

Main Entrée

• Carved Maple Glazed Ham with Assorted Mustards (gf/df)
• Cheese Tortellini tossed in a Tomato and Basil Sauce
• Baked Cod Glazed with a Yellow Thai Curry Sauce garnished with a Tempura Battered Asian Eggplant on a bed of White and Wild Rice (df)
• Slow Roasted Turkey served with Country Style Stuffing & Homemade Gravy
• Whipped Baby Red Potatoes with Roasted Garlic and Freshly Chopped Green Onion
• Steamed Seasonal Vegetables

Desserts

• Assorted Pastries
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person
(minimum 40 people)

Assorted Dinner Rolls

Soup

Caramelized Leek and Potato Soup with a Truffled Crouton

Salad

Romaine Hearts with Candied Mushrooms and Oven Reduced Tomatoes drizzled with Basil Oil and a Buttermilk Chive Dressing

Main Entreé:

Slow Roasted Turkey stuffed with Cranberries and Caramelized Cipollini Onions served with our Signature Stuffing, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables

Dessert

Warm Chocolate Molton Cake glazed with a Vanilla Crème Anglaise and Seasonal Berries
Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person
(Minimum 40 Persons)

Vegetarian Option:
Grilled Cauliflower Steak served with a Tomato and Lentil Ragout with Seasonal Vegetables and Potatoes (gf/df)

$75.00 Per Person

Prime Rib Option:
AAA Prime Rib au Jus, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables

$90.00 Per Person
(Minimum 40 Persons)