Menu

GREEK YOGURT BOWLS

Individually wrapped or packaged. Served with Coffee, Tea and Decaffeinated Coffee. Choice of one.

BERRY BLITZ 

Barley and Quinoa glazed with Greek Vanilla Yogurt topped with Fresh Berries, Shaved Coconut and Toasted Walnuts (v) 

APPLE AND PUMPKIN SPICE COBBLER 

Greek Vanilla Yogurt with Apples and Pumpkin Spice, Golden Raisins and Dried Cranberries, topped with Sliced Almonds and Honey (gf/v)

$18.00/person

BAGEL BREAKFAST

Warm Traditional and Gluten Free Bagels served with Assorted Cream Cheeses, Jams and Peanut Butter 

• Sliced Seasonal Fruit & Berries  
• Chilled Fruit Juices  
• Coffee, Tea and Decaffeinated Coffee

$18.50/person

(gf without the bagels/df without the cream cheese/v) 

MINI CONTINENTAL 

Freshly Baked Croissants, Muffins, Breakfast Pastries and Gluten Free Pastries served with Butter and Preserves

• Fruit Cocktail  
• Greek Yogurt (gf/v) and Vegan Yogurt (v+) 
• Chilled Fruit Juices  
• Coffee, Tea and Decaffeinated Coffee 

$21.00/person

MEDITERRANEAN FRITTATA

• Assorted Rolls 
• Farm Fresh Scrambled Eggs with Baked Potatoes, Tomato, Olives and Avocados with Fresh Basil (gf/df) 
• Feta Cheese  
• Sliced Seasonal Fruit & Berries  

 $22.50/person

MORNING AVOCADO TOAST

• Artisanal and Gluten Free Breads  
• Fresh Avocado, Sliced Tomato, Cucumbers, Bocconcini Cheese
• Fresh Lime Wedges  
• Hard Boiled Eggs  
• Pink Grapefruit Sections  
• Greek Yogurt (gf/v) and Vegan Yogurt (v+) 
• Coffee, Tea and Decaffeinated Coffee

$23.00/person

SANDWICH BREAKFAST

Choice of one Breakfast Sandwich: 

• Butter Croissant with Egg, Ham and Swiss Cheese; 
• English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese;
• Butter Croissant with Egg, and Sausage and Monterey Jack Cheese;
• English Muffin with Egg, Wilted Spinach and Swiss Cheese  

Hash Brown Patties (gf/df/v/v+) 

Greek Yogurt (gf/v) and Vegan Yogurt (v+)  

Granola (gf/df/v/v+) 

Fruit Cocktail  

Chilled Fruit Juices  

Coffee, Tea and Decaffeinated Coffee 

all listed sandwiches can be made gluten-free or egg white only 

$23.00/person

HOT BREAKFAST

• Freshly Baked Croissants and Gluten Free Bread  
• Farm Fresh Scrambled Eggs (gf/df) 
• Canadian Thick Cut Bacon (gf/df) 
• Country Turkey Sausage (gf/df) 
• Golden Home Fries with Caramelized Onions and Peppers (gf/df/v/v+) Chilled Fruit Juices  
• Coffee, Tea and Decaffeinated Coffee

$24.00/person

EXECUTIVE BREAKFAST BUFFET

• Freshly Baked Croissants, Muffins, Bagels, Danishes and Gluten Free Bread served with Butter, Cream Cheese and Preserves 
• Domestic and Imported Cheese Platter  
• Farm Fresh Scrambled Eggs (gf/df) 
• Buttermilk Waffles  
• Crisp Bacon (gf/df) 
• Country Turkey Sausage (gf/df) 
• Home Fried Potatoes (gf/df/v/v+)
• Granola (gf/df/v/v+) 
• Sliced Seasonal Fruit & Berries 
• Chilled Fruit Juices  
• Coffee, Tea and Decaffeinated Coffee
• Greek Yogurt (gf/v) and Vegan Yogurt (v+)

$35.00/person

(Minimum 20 Persons) 

• Peameal Bacon $6.00
• Turkey Bacon $6.00
• Rosemary Ham $6.00
• Gluten Free Oatmeal $5.00
• Smoked Salmon $11.00
• Individual Yogurts $4.00
• Hard Boiled Egg $4.00
• Eggs Whites $4.00
• Assorted Cereal $4.00
• Sliced Seasonal Fruit and Berry Platter $8.00
• Domestic Cheese Platter $10.00
• Cold Cut Platter $14.00 
• Green Machine (Breakfast Shake) $14.00
  Cucumber, Kale, Banana, Pear, Blueberries and Fresh Oranges blended with Coconut Yogurt, Coconut Water and Oatmeal - (gf/df/v/v+) 

WORKING LUNCH #1

Soup of the Day (gf/df/v/v+) 

House Blend of Baby Spinach, Kale and Mesclun Greens, Mandarin  Oranges, Cucumbers and Tomatoes with an Assortment of Dressings  

Feta Cheese  

Kosher Pickles 

Medley of Olives  

Assorted Sandwiches and Wraps 

• Oven Roasted Turkey Breast with Swiss Cheese and Avocado, Tomatoes and Leaf Lettuce finished with a Cranberry Mayonnaise  
• Roast Beef with Swiss Cheese, Tomatoes and Leaf Lettuce finished  with Honey Dijon and Citrus Horseradish Mayonnaise 
• Black Bean and Chickpea Salad with Lettuce, Tomato, Avocado  and Fresh Cilantro on a Gluten Free Bun (gf/df/v/v+) 

Sliced Seasonal Fruit & Berries

$40.00/person

WORKING LUNCH #2

Artisanal Garlic Focaccia 

Classic Caesar Salad with Caesar Dressing  

Croutons and Bacon Bits  

Homemade Spinach and Cheese Manicotti with Sun-dried  Tomato and Pesto Cream Sauce (v) 

Italian Style All Beef Meatballs tossed in our homemade Tomato and Basil Sauce  

Sliced Seasonal Fruit & Berries

$40.00 Per Person

WORKING LUNCH #3

Artisanal Garlic Focaccia 

Classic Caesar Salad with Caesar Dressing  

Croutons and Bacon Bits  

Medley of Olives and Marinated Mushrooms  

Chicken Scallopini glazed with a Lemon Caper Sauce (gf) 

Potato Gnocchi in a Tomato and Basil Sauce (gf/df/v/v+) 

Parmesan and Chili Flakes  

Sliced Seasonal Fruit & Berries

$45.00/person

WORKING LUNCH #4

House Blend of Baby Spinach, Kale and Mesclun Greens, Mandarin Oranges, Cucumbers and Tomatoes with an Assortment of Dressings  

Feta Cheese  

Tomato and Cucumber Salad with Lime and Avocado Dressing (gf) 

Chicken Fajitas – Freshly Roasted Chicken with Soft Flour Tortillas, Caramelized Onions, and Peppers 

Tortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, Sliced Jalapeños, Sour Cream, Mexican Rice and Refried Beans  

Sliced Seasonal Fruit & Berries 

$45.00 Per Person

Add Churros for $5.00/person

WORKING LUNCH #5

House Blend of Baby Spinach, Kale and Mesclun Greens with Mandarin Oranges, Cucumbers and Tomatoes with an Assortment of Dressings  

Feta Cheese  

Vegetarian Spring Roll and Plum Sauce (df/v) 

Sesame Asian Noodle Sweet Potato Salad (gf/df/v) 

Szechuan Chicken with Asian Eggplant and Napa Cabbage (df) Vegetarian Fried Rice (gf/df/v) 

Fortune Cookies (df/v) 

Sliced Seasonal Fruit & Berries

$45.00/person

WORKING LUNCH #6

House Blend of Baby Spinach, Kale and Mesclun Greens with Mandarin  Oranges, Cucumbers and Tomatoes with an Assortment of Dressings  

Feta Cheese  

Freshly Made Hummus and Tabbouleh (gf/df/v/v+) 

Naan Bread (v) 

Vegetarian Samosas (df/v) 

Mediterranean Chicken Kebobs (gf/df) with Tzatziki (gf/v)

Basmati Rice  

Chickpea and Vegetable Curry (gf/df/v/v+) 

Sliced Seasonal Fruit & Berries 

Add Baklava for $5.00/person

$45.00/person

LUNCH SUPER SALADS

All individual bowls are served in a biodegradable environmentally friendly container.

STEAK IT UP

• Assorted Rolls
  Soup of the Day (gf/df/v/v+)
  Steak Salad:
  • Pearl Bocconcini Cheese and Grilled Skirt Steak
  • Medley of Ancient Grains, Romaine Hearts, Pickled Onions,
  Roasted Cauliflower
  • Fire Roasted Peppers, Toasted Corn, Sun Dried Tomatoes
  • Avocado and Lime Dressing
  Fruit Cocktail

$40.00/person

CAESAR OF ALL CAESARS

• Assorted Rolls
  Soup of the Day (gf/df/v/v+)
  Chicken Caesar Salad:
  • Lemon Pepper Chicken
  • Romaine Hearts and Arugula, Brown Rice, Avocado, Hard Boiled Egg
  • Sauteed Mushrooms, Bacon Bits, Dried Cranberries, Fresh Cilantro
  and Green Onions
  • Marbled Sourdough Croutons
  • Caesar Dressing and Shaved Parmesan Cheese
  Fruit Cocktail

$40.00/person

TO GO LUNCHES

$40.00 Per Person  

Minimum catering order is for 10 people unless otherwise indicated
Beverages are not included. Choose one item from each section (for the entire group)

Salads

• Traditional Greek Salad (gf/v/v+) (df – Feta Cheese served on the side)
• Farfalle Pasta and Sundried Tomato Salad (df/v)
• Couscous Salad with Dried Fruits (df/v)
• Sesame Maple Sweet Potato Salad (gf/df/v/v+)
• Hummus (gf/df/v/v+) and Whole Wheat Pita (df/v)

Sandwiches

• Oven Roasted Turkey Breast with Swiss Cheese and Avocado, Tomatoes and Leaf Lettuce finished with a Cranberry Mayonnaise
• Rosemary Ham with Swiss Cheese, Tomatoes and Leaf Lettuce finished with a Honey Dijon with a Citrus Horseradish Mayonnaise
• Black Bean and Chickpea Salad with Lettuce, Tomato, Avocado and Fresh Cilantro on a Gluten Free Bun (gf/df/v/v+)

Dessert

• Chocolate Brownie
• Cookies: Chocolate and Oatmeal
• Gourmet Rice Crispy Square
• Citrus Fruit Cup

Other Items

• Cheese and Crackers $5.00/person
• Individual Greek and Vegan Yogurts $5.00/person
• Vegetable Crudités and Dip $5.00/person
• Potato Chips $4.00/person
• Whole Seasonal Fruit $4.00/person

Included with Buffet

• Assorted Rolls and Butter
• Soup of the Day (gf/df/v/v+)
• Assorted Pastries
• Sliced Seasonal Fruit & Berries
• Medley of Olives and Pickles
• Herb Roasted Baby Potatoes (gf/df/v/v+)
• Seasonal Vegetables

Choice of TWO (2) Salads:

• Mixed Greens with a Blend of Dried Fruits and Seeds with Feta
  Cheese on the side (gf/v)
• Spinach with Goat Cheese, Mandarin Oranges and Red Onions (gf/v)
• Classic Caesar Salad with Caesar Dressing, Croutons and Bacon Bits
  on the side
• Couscous and cucumber with Golden Raisins (df/v/v+)
• Farfalle Pasta Salad (df/v/v+)

Choice of TWO (2) Main Entrées:

• Cheese Tortellini tossed in a Tomato and Basil Sauce, Parmesan Cheese and Chili Flakes on the side (v)
• Roasted Chicken Breast glazed with a Coconut, Pesto, and Sundried Tomato Sauce (gf/df)
• Roasted Pork Loin with Sauteed Mushrooms and Caramelized Onions (gf/df)
• Slow Cooked Shaved Beef with a Whiskey and Peppercorn Sauce (gf/df)
• Oven Baked Cod with a Saffron Glaze on a Bed of Ancient Grains(gf/df)
• Basmati Rice with Curried Mushrooms and Chickpeas (gf/df/v/v+)

$50.00/person

Minimum catering order is for 40 people unless otherwise indicated

Add a Third Main Entrée for $10.00/person

Minimum catering order is for 20 people unless otherwise indicated
All Plated Lunches include 3 courses: Dinner Rolls and Butter, Soup OR Salad, Entrée, Dessert,
Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected.

(Minimum of 20 persons)

PLATED LUNCH ENTRÉE SELECTION

(Choose one Entrée)

Grilled Chicken Supreme with a Pesto Sun-dried Tomato Cream, Dauphinoise
Potato, Carrot and Parsnip Puree and Seasonal Vegetables (gf)

$50.00/person 

Grilled Atlantic Salmon served with Roasted Baby Red Potatoes and Seasonal
Vegetables glazed with a White Wine and Dill Sauce (gf)

$50.00 Per Person 

Braised Loin of Cod Glazed with a Ginger Hoisin finished with Fresh Avocado
and Tomato on a bed of Ancient Grains and Seasonal Vegetables (df)

$50.00 Per Person

Grilled AAA Sirloin (6 oz) with a Merlot Sauce, Herb Roasted Potatoes and
Seasonal Vegetables (gf/df)

$55.00 Per Person

Grilled AAA Striploin (8 oz) with Caramelized Onions and Mushrooms finished
with a Whiskey and Peppercorn Sauce served with Sour Cream and Chive
Whipped Potatoes and Seasonal Vegetables

$65.00 Per Person 

Vegan Vegetable Paella – Medley of Seasonal Vegetables with a Variety of Beans and Tofu tossed with Fresh Tomatoes and Sesame Roasted Sweet Potato with Fresh Cilantro and Basil served with Grilled Cauliflower (gf/df/v/v+)

$50.00 Per Person

Caramelized Mushrooms and Pearl Onions with Roasted Butternut Squash
and Chickpeas in a Bourguignon Sauce stuffed in a Grilled Eggplant topped
with Grilled Tofu (gf/df/v/v+)

$50.00 Per Person

Vegetable Yellow Thai Curry with Red Lentil, Black Beans and Roasted Red
Peppers in a Grilled Pepper (gf/df/v/v+)

$50.00 Per Person

SOUPS

(Choose one soup OR one salad)

• Oven Reduced Tomato Bisque with Fresh Basil and Quinoa drizzled
  with Avocado Crème Fraiche (gf/v)
• Carrot and Parsnip with Fresh Ginger finished with a Cilantro Drizzle (gf/df/v/v+)
• Butternut Squash and Apple Bisque (gf/df/v/v+)
• Creamy Corn Chowder (gf/df/v/v+)

SALADS

(Choose one soup OR one salad)

• Medley of Mixed Garden Greens with Semi Reduced Tomatoes, Cucumbers and Shaved Red Onion with an Avocado Lime Dressing
• Traditional Greek Salad (gf/v)
• Greek Orzo, Kale and Fennel Salad with Kalamata Olives and Roma Tomatoes (df/v/v+)
• Baby Spinach with Belgian Endive, Candied Walnuts and Dried Apricots
  drizzled with a Sherry Vinaigrette (gf/df/v/v+)
• Classic Caesar Salad with Shaved Parmesan, Sourdough Garlic Toast
  and Double Smoked Bacon Bits

DESSERTS

(Choose one dessert)

• Classic Mile High Cheesecake with Berry Compote and Freshly
  Whipped Cream
• Colossal Carrot Cake with Bourbon Cream and Berries
• Apple and Maple Crème Brûlée
• Bourbon Pecan Pie
• Chocolate Pyramid

Other Options Available

Minimum catering order is for 20 people unless otherwise indicated
All Working Dinner Buffets include Coffee, Tea and Decaffeinated Coffee

$55.00/person

WORKING DINNER BUFFET #1

• Artisanal Garlic Baguette
• Classic Caesar Salad with Shaved Parmesan, Sourdough Garlic Toast
  and Double Smoked Bacon Bits
• Chicken Scallopini with a Lemon and Caper Sauce (gf)
• Potato Gnocchi in a Tomato and Basil Sauce (gf/df/v/v+)
• Parmesan and Chili Flakes
• Olives and Marinated Mushrooms
• Seasonal Vegetables
• Sliced Seasonal Fruit & Berries

WORKING DINNER BUFFET #2

• Assorted Rolls and Butter
• Medley of Mixed Greens, Cherry Tomatoes and Cucumbers
  with Assorted Dressings
• Traditional Greek Salad (gf/df/v/v+)
• Feta Cheese
• Freshly Made Hummus and Tabbouleh (gf/df/v/v+)
• Naan Bread (v)
• Vegetarian Samosas (df/v)
• Grilled Mediterranean Chicken Kebob (gf/df) with Tzatziki (gf/v)
• Chickpea and Vegetable Curry (gf/df/v/v+)
• Sliced Seasonal Fruit & Berries

$75.00/person

Minimum catering order is for 40 people unless otherwise indicated

STARTER

• Artisanal Rolls and Butter
• Medley of Garden Greens, Cherry Tomatoes and Cucumbers,
  Mandarin Oranges with Assorted Dressings
• Traditional Greek Salad (gf/df/v/v+)
• Feta Cheese
• Mixed Medley of Mushrooms and Olives
• Vegetable Crudité and Herb Dip (gf/v)

ENTRÉES

• Slow Roasted Beef Au Jus (gf/df)
• Assortment of Mustards and Horseradish
• Vegan Vegetable Paella – Medley of Seasonal Vegetables with a Variety of
  Beans and Tofu Tossed with Fresh Tomatoes and Sesame Roasted Potato with Fresh Cilantro and Basil served with Grilled Cauliflower (gf/df/v/v+)
• Slow Roasted Chicken Breast glazed with a Sweet and Sour Sauce (gf/df)
• Panko Crusted Salmon with a Bechamel Citrus Sauce (gf)
• Ancient Grains (gf/df/v/v+)
• Seasonal Vegetables

DESSERTS

• Assortment of Cakes and Gluten Free Desserts
• Sliced Seasonal Fruit & Berries
  (Some gluten free desserts are available when pre-ordered)
• Coffee, Tea and Decaffeinated Coffee

$85.00/person

Minimum catering order is for 40 people unless otherwise indicated

STARTER

• Artisanal Rolls and Butter
• Soup of the Day (gf/df/v/v+)
• Baby Spinach with Shaved Red Onions, Cucumbers and Tomatoes
  with Assorted Dressings
• Mediterranean Salad
• Feta Cheese
• Domestic and Imported Cheese Platter
• Mixed Medley of Mushrooms and Olives

ENTRÉES

• Carved Slow Roasted Prime Rib Au Jus (gf/df)
• Butternut Squash filled Ravioli in a Tomato and Basil Sauce (v)
• Parmesan and Chili Flakes
• Boneless Breast of Chicken glazed with a Peppercorn Sauce (gf/df)
• Baked Panko Crusted Atlantic Salmon glazed with a Coconut Saffron Sauce on a bed of Ancient Grains (gf/df)
• Brie and Chive Whipped Potatoes (gf/v)
• Seasonal Vegetables

DESSERTS

• Assorted Cakes and Pastries
• Sliced Seasonal Fruit & Berries
  (Some gluten free desserts are available when pre-ordered)
• Coffee, Tea and Decaffeinated Coffee

Minimum catering order is for 20 people unless otherwise indicated

All Plated Dinners are 3 courses and include the choice of Dinner Appetizer, Main Entrée and Dessert.
Also included is an Artisan Bread Basket and Coffee, Tea and Decaffeinated Coffee.

Prices are based on the entrée selected.

DINNER APPETIZERS

Oven Reduced Tomato Bisque with Fresh Basil and Quinoa drizzled
with Avocado Crème Fraiche (gf/v)

Carrot and Parsnip with Fresh Ginger finished with a Cilantro Drizzle (gf/df/v/v+)

Butternut Squash and Apple Bisque (gf/df/v/v+)

Creamy Corn Chowder (gf/df/v/v+)

Baby Spinach and Kale Greens with Sesame Roasted Sweet Potatoes
and Grilled Fennel with Chia and Sunflower Seeds drizzled with an Orange
Vinaigrette Dressing (df/v/v+)

Arugula, Radicchio and Belgian Endive with Candied Beets, Grilled Artichoke
Hearts and Semi Reduced Heirloom Tomatoes
with an Avocado and Lime Dressing (gf/v)

Medley of Greens with Lightly Toasted Walnuts and White Wine Poached Bosc
Pear glazed with a Sherry and Organic Honey Vinaigrette (gf/df)

Arugula and Baby Spinach with Mango, Pomegranate and Grilled Portobello
Mushrooms with Aged Balsamic Vinaigrette
garnished with Parmesan Petals (gf/v)

MAIN ENTRÉE

(choose one)

Grilled Chicken Supreme marinated in Fresh Herbs on a Bed of Celeriac,
Dauphinoise Potato and Seasonal Vegetables finished with a Maple
and Calvados Sauce (gf)

$75.00/person

Slow Roasted Boneless Breast of Chicken served on a Bed of Spaghetti Squash
with Seasonal Vegetables, Dauphinoise Potato finished in Pesto
and Sun-Dried Tomato Sauce (gf)

$75.00/person

Grilled 8 oz AAA Sirloin Marinated with our In-House Rub served on a Bed of
Spaghetti Squash and Seasonal Vegetables, Dauphinoise Potato glazed
with a Whiskey and Peppercorn Sauce (gf)

$78.00/person

Baked Panko Crusted Atlantic Salmon on Parmesan Risotto, Seasonal
Vegetables drizzled with a Saffron Sauce (gf)

$80.00/person

Short Rib Braised to Perfection in our Signature Blend of Vegetables
and Beef Broth served on a Bed of Caramelized Onions and Mushrooms
with Dijonnaise Mashed Potatoes and Seasonal Vegetables (gf)

$80.00/person

Chicken Supreme Stuffed with Baby Spinach, Mushrooms and Mascarpone
Cheese finished with a Chardonnay Sauce served with Herb Roasted
Potatoes and Seasonal Vegetables (gf)

$85.00/person

AAA Prime Rib Centre Cut with Sour Cream and Chive Whipped Potatoes,
Seasonal Vegetables finished with a Merlot Sauce (gf)

$100.00/person

Grilled 8 oz AAA Filet Mignon served with Dauphinoise Potato, Parsnip
and Carrot Purée and Seasonal Vegetables glazed with a Whiskey
Peppercorn Sauce (gf)

$105.00/person

Vegan Vegetable Paella – Medley of Seasonal Vegetables with a variety of Beans and Tofu tossed with Fresh Tomatoes and Sesame Roasted Sweet Potato with Fresh Cilantro and Basil served with Grilled Cauliflower (gf/df/v/v+)

$75.00/person

Caramelized Mushrooms and Pearl Onions with Roasted Butternut Squash
and Chickpeas in a Bourguignon Sauce stuffed in a Grilled Eggplant topped
with Grilled Tofu (gf/df/v/v+)

$75.00/person

Vegetable Yellow Thai Curry with Red Lentil, Black Beans and Roasted Red
Peppers in a Grilled Pepper (gf/df/v/v+)

$75.00/person

DESSERT

(choose one)

All desserts are served with Freshly Whipped Cream and Seasonal Berries

• Classic Mile High Cheese Cake
• Triple Chocolate Mousse
• Tower of Power
• Carrot Cake and Cheese Cake Duo
• Maple Crème Brûlé
• Bourbon Pecan Pie
• Chocolate Pyramid
• Other options available upon request

Add a Fourth (4th) Course (Soup or Salad) for $10.00 Per Person

RECOMMENDED HOUSE WINES

WHITE

Carafe (1 Litre)

• Lindeman’s Pinot Grigio, Australia - $50.00

RED

Carafe (1 Litre)

• Lindeman’s Merlot, Australia - $50.00

WHITE

Bottle (750ml)

• Matua Sauvignon Blanc, New Zealand - $52.00
• Chloe Chardonnay, California, USA - $60.00

RED

Bottle (750ml)

• Beringer Founder’s Estate Cabernet Sauvignon, USA - $50.00
• Silver Gate Pinot Noir, California, USA - $60.00

ROSE

• Rosé Grow Wild, Canada $48.00

SPARKLING WINES/PROSECCO

Bottle (750ml)

• Henkell Trocken, Sparkling Wine, Germany $50.00
• Mionetto Processo, Italy $57.00

LIQUOR

J.P. Wiser’s, Absolut, Havanna Club,
Beefeater, Ballentine’s (1 oz)

$10.00/oz

TEQUILA

Olmeca Gold (1 oz)

$10.00

APERITIFS

Vermouth, Dubonnet, Averna

$10.00

BEER

Domestic: Coors Light, Canadian, Rickards Red, Miller Genuine Draft

$9.00

Imported: Heineken, Corona

$10.00

Cider: Strongbow

$10.00

LIQUEURS AND COGNACS

Cointreau, Drambuie, Bailey’s Irish Cream, Kahlua, Amaretto

$11.00/oz

Courvoisier V.S. Cognac, Grand Marnier

$11.00/oz

WHITE/RED WINE

House Wines
$10.00 Per Glass

PROSECCO

Mionetto

$10.00 Per Glass

PUNCH

• Fruit Punch (40 Glasses - 4.5 Litres) $120.00
• Liquor Punch (40 Glasses - 4.5 Litres) $170.00

NON-ALCOHOLIC BEVERAGES

• Soft Drinks, Assorted Fruit Juices - $4.00 Per Glass
• Aquafina, Natural Spring Water - $4.00 Per Bottle

If less than $500.00 of liquor is consumed, the cost of the bartender
is $40.00 per hour, per bartender – minimum of 8 hours

Starter

• Assorted Dinner Rolls
  Medley of Garden Greens, Tomato and Cucumber with Assorted Dressings
• Feta Cheese
• Lightly Toasted Barley with Quinoa, Oven Reduced Tomatoes and Kalamata
• Olives tossed in Balsamic Vinaigrette (df/v/v+)
• Domestic Cheese Platter
• Assorted Olives and Marinated Mushrooms

Main Entrées

• Vegan Vegetable Paella – Medley of Seasonal Vegetables with a Variety
  of Beans and Tofu tossed with Fresh Tomatoes and Sesame Roasted Sweet Potatoes with Fresh Cilantro and Basil Served
  with Grilled Cauliflower (gf/df/v/v+)
• Panko Crusted Salmon with a Bechamel Citrus Sauce
  on a Bed of Ancient Grains (gf)
• Traditional Slow Roasted Turkey (gf/df)
• Country Style Stuffing (df)
• Home-Made Gravy (gf/df)
• Herb Roasted Baby Red Potatoes
• Seasonal Vegetables

 Desserts

• Assorted Pastries
• Sliced Seasonal Fruit & Berries
• Coffee, Tea and Decaffeinated Coffee

  $50.00 Per Person

Minimum catering order is for 40 people unless otherwise indicated

STARTER

Assorted Dinner Rolls

Choose the Soup OR the Salad

SOUP

Butternut Squash and Apple Bisque with Fresh Cilantro
and Chives (gf/df/v/v+)

Salad

Mediterranean Caesar – Romaine Hearts with Cucumbers, Red Lentils,
Roasted Red Peppers and Artichoke Hearts with Black Beans, drizzled
with Avocado and Lime Dressing

Main Entreé

Slow Roasted Turkey served with Country Style Stuffing, Whipped Baby Red
Potatoes with Brie Cheese, Seasonal Vegetables, Home Style Turkey Gravy and
Cranberries

Dessert

Molton Chocolate Cake with Berry Compote and Vanilla Crème Anglaise

Coffee, Tea and Decaffeinated Coffee

$55.00 Per Person

Minimum catering order is for 40 people unless otherwise indicated

Starter

• Assorted Dinner Rolls
• Classic Caesar Salad with Shaved Parmesan, Sourdough Garlic Toast
  and Double Smoked Bacon Bits
• Broccoli and Pear Salad with Dried Cranberries, Carrot Strings
  and Red Onions, drizzled with a Balsamic Vinaigrette
• Vegetable Crudités and Herb Dip (gf/v)
• Assorted Olives and Marinated Mushrooms

Main Entrée

• Maple Glazed Ham with Assorted Mustards
• Vegan Vegetable Paella – Medley of Seasonal Vegetables with a Variety
  of Beans and Tofu tossed with Fresh Tomatoes and Sesame Roasted Sweet Potato with Fresh Cilantro and Basil served
  with a Grilled Cauliflower (gf/df/v/v+)
• Panko Crusted Salmon glazed with a Ginger and Orange Sauce
  on a Bed of Ancient Grains (gf/df)
• Slow Roasted Turkey
• Country Style Stuffing (df)
• Homemade Gravy (gf/df)
• Whipped Baby Red Potatoes with Roasted Garlic and Freshly
  Chopped Green Onion (gf/v)
• Steamed Seasonal Vegetables

Desserts

• Assorted Pastries
• Sliced Seasonal Fruit & Berries
• Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person
Minimum catering order is for 40 people unless otherwise indicated

Starter

Assorted Dinner Rolls

Choose the Soup OR the Salad

Soup

Corn and Split Pea Chowder with Butternut Squash, Fresh Cilantro
and Chives (gf/df/v/v+)

Salad

Baby Spinach with Endive and Chickpeas, Quinoa, Maple Glazed Beets,
Goat Cheese and Sweet Peruvian Peppers drizzled with a White Balsamic,
Lemon and Basil Dressing (gf/v)

Main Entreé

Slow Roasted Turkey stuffed with Cranberries and Caramelized Cipollini
Onions served with our Signature Stuffing, Dauphinoise Potatoes,
Maple Glazed Brussel Sprouts and Roasted Root Vegetables

Dessert

Red Velvet Cake with Fresh Berries and Vanilla Cream
Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person
(Minimum 40 Persons)

Vegetarian Option:
Caramelized Mushrooms and Pearl Onions with Roasted Butternut
Squash and Chickpeas in a Bourguignon Sauce Stuffed in a Grilled
Eggplant topped with Grilled Tofu (gf/df/v/v+)

$75.00 Per Person

Prime Rib Option:
AAA Prime Rib au Jus, Dauphinoise Potato, Maple Glazed Brussel
Sprouts and Roasted Root Vegetables

$90.00 Per Person