Menu

GREEN MACHINE (BREAKFAST SHAKE)

Cucumber, Kale, Banana, Pear, Blueberries and Fresh Oranges blended with Coconut Yogurt, Coconut Water and Oatmeal

$9.25 Per Person

MINI CONTINENTAL

• Chilled Fruit Juices
• Freshly Baked Croissants, Muffins and Breakfast Pastries served with Butter and Preserves
• Fruit Cocktail and Yogurt
• Coffee, Tea and Decaffeinated Coffee

 $14.50 Per Person

Gluten Free Option available upon pre-order request

BAGEL BREAKFAST

•  Variety of Bagels served with Assorted Cream Cheeses, Jams and Peanut Butter
•  Sliced Seasonal Fruit
•  Coffee, Tea and Decaffeinated Coffee

$13.50 Per Person

Gluten Free Option available upon pre-order request

MORNING GLORY

• Chilled Fruit Juices
• Caramel Coffee Cake
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

 $14.00 Per Person

CINNABUN

• Chilled Fruit Juices
• Freshly Baked Cinnamon Rolls glazed with Warm Icing Sugar Glaze
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$14.00 Per Person

RUBY RED (GLUTEN-FREE)

• Fresh Ruby Red Grapefruit Halves
• Assorted Greek Yogurts with Granola
• Local Hard-Boiled Eggs
• Sliced Seasonal Fresh Fruit
• Golden Hash Browns
• Coffee, Tea and Decaffeinated Coffee

$16.50 Per Person

GLUTEN-FREE

• Chilled Fruit Juices
• Assorted Muffins and Scones
• Assorted Greek Yogurts and Granola
• Coffee, Tea and Decaffeinated Coffee

$17.25 Per Person

CONTINENTAL

• Chilled Fruit Juices
• Freshly Baked Croissants, Muffins and Danishes served with Butter and Preserves
• Gluten Free Gourmet Oatmeal
• Individual Yogurts
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$18.00 Per Person

HOT BREAKFAST

• Chilled Fruit Juices
• Freshly Baked Croissants
• Farm Fresh Scrambled Eggs
• Canadian Thick Cut Bacon
• Golden Home Fries with Caramelized Onions and Peppers
• Coffee, Tea and Decaffeinated Coffee

$19.00 Per Person

SANDWICH BREAKFAST

Chilled Fruit Juices

Choice of one Breakfast Sandwich:

• Butter Croissant with Egg, Ham and Swiss Cheese;
• English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese;
• Buttermilk Biscuit with Egg and Sausage with Monterey Jack Cheese;
• English Muffin, Egg with Wilted Spinach and Swiss Cheese

Hash Browns Patties

Assorted Low-Fat Yogurts and Granola

Citrus Fruit Cocktail

Coffee, Tea and Decaffeinated Coffee

$19.00 Per Person

 * all listed sandwiches can be made gluten-free or egg white only

EGGS BENEDICTION

• Slow Poached Farm Fresh Eggs on a Bed of Wilted Baby Spinach glazed with Hollandaise Sauce served with an Applewood Smoked Bacon and Potato Hash
• Fruit Cocktail
• Coffee/Tea and Decaffeinated Coffee
• Choose one of the following:
• English Muffin
• Buttermilk Biscuit
• Whole Wheat Croissant

$19.00 per person

SCRAMBLED EGG WHITES

• Chilled Fruit Juices
• Freshly Scrambled Egg Whites with chopped Chives and Spinach, sliced Avocado, Salsa, (Grated Cheddar on the side)
• Assorted Greek Yogurts
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$22.00 Per Person

(Minimum 20 Persons)

RISE AND SHINE

• Chilled Fruit Juices
• Assorted Low-Fat Yogurts and Granola
• Sliced Seasonal Fruit
• Farm Fresh Scrambled Eggs
• Assorted Breakfast Croissants
• Crisp Bacon and Traditional Country Sausage
• Home Fried Potatoes
• Coffee, Tea and Decaffeinated Coffee

$22.25 Per Person

(Minimum 20 Persons)

TRULY CANADIAN

• Buttermilk Waffle with Warm Caramelized Apples
• Canadian Maple Syrup & Freshly Whipped Cream
• Smoked Canadian Peameal Bacon
• Coffee, Tea and Decaffeinated Coffee

$22.50 Per Person

• Chilled Fruit Juices
• Freshly Baked Croissants, Muffins, Bagels, Danishes, served with Butter, Cream Cheese and Preserves
• Sliced Seasonal Fruit
• Domestic and Imported Cheese Platter
• Farm Fresh Scrambled Eggs
• Buttermilk Waffles
• Crisp Bacon and Traditional Country Sausage
• Home Fried Potatoes
• Individual Fruit Yogurt served with Granola
• Assorted Cereals served with chilled Milk
• Coffee, Tea and Decaffeinated Coffee

$28.00 Per Person

(Minimum 20 Persons)

• White & Brown Bread
• Assorted Cereals served with 2% Milk
• Low-Fat Yogurt served with Granola
• Fruit Cocktail
• Freshly Baked Croissants, Muffins, Danishes served with Butter and Preserves
• Medley of Salad Greens served with Assorted Dressings
• Traditional Greek Salad (feta on the side)
• Vegetable Crudités with Herb Dip
• Assorted Deli Platter
• Scrambled Eggs
• Gourmet Waffles
• Crisp Bacon and Traditional Country Sausage
• Pan Seared Breast of Chicken with a Mushroom Marsala Sauce
• Three Cheese Tortellini tossed in Rosé Sauce garnished with Fresh Basil and Parmesan Cheese
• Home Fried Potatoes
• Assorted French Pastries
• Chilled Fruit Juices and Soft Drinks
• Coffee, Tea and Decaffeinated Coffee

$36.50 Per Person

(Minimum 40 Persons)

• Peameal Bacon $5.00
• Turkey Bacon $5.00
• Rosemary Ham $5.00 
• Smoked Salmon $9.00
• Individual Yogurts $3.40 
• Hard Boiled Egg $3.00
• Assorted Cereal $3.00
• Sliced Seasonal Fruit and Berry Platter $8.00 
• Domestic Cheese Platter $9.00
• Cold Cut Platter $12.00
• Mini Mushroom and Leek Quiche $9.00

WORKING LUNCH #1

Soup of the Day

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted Turkey Breast and Black Forest Ham, Cranberry Mayonnaise and Honey Dijon

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$30.00 Per Person

WORKING LUNCH #2

Soup of the day:

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Assorted Gourmet Sandwiches:
Sliced Turkey with Avocado and Sundried Tomatoes with Brie Cheese and Citrus Mayo, Lettuce, Tomato on a Multi Grain Cranberry Loaf

Montreal Smoked Brisket with Swiss Cheese, Citrus Horseradish Aioli, crispy Lettuce and Tomato on a Freshly Baked Kaiser

Grilled Portobello Mushrooms with Baby Spinach, Bocconcini Cheese, Pesto-Sundried Tomato Aioli, Lettuce and Tomato on a Multi Grain Kaiser

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$30.00 Per Person

WORKING LUNCH #3

Artisanal Garlic Baguette

Classic Caesar Salad

Homemade Mac and Cheese – Macaroni Pasta laced in our homemade creamy Cheddar and Brie Cheese Sauce, baked with Seasoned Bread Crumbs

Italian Style All Beef Meatball tossed in our homemade Tomato and Basil Sauce. (df)

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$30.00 Per Person

WORKING LUNCH #4

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Gourmet Turkey Burger: Handmade in-house Turkey Burger infused with Fresh Basil, Sun-Dried Tomatoes and melted Swiss Cheese, Tomato, Lettuce and Guacamole on an Artisanal Sesame Bun

Sweet Potato Fries

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$30.00 Per Person

WORKING LUNCH #5

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Gourmet Pulled Pork Grilled Cheese – Slow Roasted Pulled Pork with Caramelized Onion and Peppers baked with Swiss Cheese on freshly made Sourdough Bread

Lightly Battered Onion Rings

Kosher Pickles, Medley of Olives

Sliced seasonal fruit

$30 Per Person

WORKING LUNCH #6

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Gourmet Pulled Turkey Grilled Cheese – Slow Roasted Pulled Turkey with Caramelized Onion and Peppers baked with Swiss Cheese on a freshly made Sourdough Bun

Lightly Battered Onion Rings

Kosher Pickles, Medley of Olives

Sliced seasonal fruit

$30 Per Person

WORKING LUNCH #7

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Buffalo Chicken Caesar Wrap – Assorted Flavored Wraps filled with Crispy Chicken Tenderloin, Romaine Lettuce Hearts, tossed in Caesar Dressing with a shredded Cheddar blend and Guacamole

Assorted Flavored Wrap filled with Romaine Lettuce Hearts, Baby Spinach, Cucumbers, Avocados, with Grilled Portobello Mushrooms and Bocconcini Cheese, tossed in a Cilantro and Lime Aioli

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$30 per person

WORKING LUNCH #8

Artisanal Garlic Focaccia

Classic Caesar Salad (Croutons and Bacon Bits on the side)

Medley of Olives and Marinated Mushrooms

Lightly Breaded Breast of Chicken glazed with Tomato and Basil Sauce, baked with Mozzarella and freshly grated Parmesan Cheese

Penne Pasta with a Tomato Pesto Sauce (df)

Kosher Pickles, Medley of Olives

Sliced Seasonal fruit

$35 Per Person

WORKING LUNCH #9

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Tomato and Cucumber Salad with Lime and Avocado Dressing

Chicken Fajitas – Freshly Roasted Chicken with Soft Flour Tortilla, Caramelized Onions and Peppers

Medley of Mixed Greens with Assorted Dressings (gf/df)

Tortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, sliced Jalapeños, Sour Cream, Mexican Rice and Refried Beans

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$35 Per Person

WORKING LUNCH #10

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Roasted Turkey Breast with Sun Dried Tomato Aioli and Swiss Cheese, baked on a Kaiser Bun

Gourmet Philly Steak with sautéed Mushrooms, Onion and Peppers, with Jalapeño Havarti Cheese on an Artisanal Baguette

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$35 Per Person

WORKING LUNCH #11

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

California Club – Oven Roasted Chicken Breast with Lettuce, Bacon, Tomato, Swiss Cheese and Guacamole served on a Pesto and Herbed Flat Bread with a Cilantro Aioli

Kettle Chips

Medley of Olives

Sliced Seasonal Fruit

$35 per person

WORKING LUNCH #12

Traditional Greek Salad (gf) (df – Feta Cheese is on the side)

Mediterranean Flat Bread glazed with a Pesto Spread topped with Oven Roasted Chicken Breast, Feta Cheese, Kalamata Olives, Red Onion and Baby Arugula, baked with Mozzarella Cheese and drizzled with a Balsamic Reduction

Mediterranean Flat Bread glazed with a Pesto Spread, topped with Roma Tomatoes and Bocconcini Cheese, Arugula and drizzled with a Balsamic Reduction

(Gluten Free Crust available) – must be pre-ordered

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit.

$35 per person

WORKING LUNCH #13

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Broccoli and Sesame Sweet Potato Salad (gf/df)

Thai Curry Chicken with Asian Eggplant and Napa Cabbage (gf)

Vegetarian Fried Rice (gf/df)

Vegetarian Spring Roll with Plum Sauce (df)

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$35 Per Person

WORKING LUNCH #14

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Traditional Greek Salad (gf) (df – Feta Cheese is on the side)

Freshly Made Hummus and Tabbouleh (gf/df)

Pita and Naan Bread

Vegetarian Samosas (df)

Vegan Moussaka Balls (gf)

Mediterranean Chicken Kebobs with Tzatziki

Basmati Rice, Chick Pea and Cauliflower Curry

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$35 per person

WORKING LUNCH #15

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Classical Reuben - Thinly sliced Smoked Meat, piled high on Marble Rye Bread - Toasted with Swiss Cheese, Sauerkraut and Honey Dijon

Kettle Chips

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$35 per person

*All Plated Lunches include 3 courses: Dinner Rolls and Butter, Soup OR Salad, Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected.

(Minimum of 20 persons)

PLATED LUNCH ENTRÉE SELECTION

(Choose one Entrée)

Roasted Boneless and Skinless Chicken Breast served with a Medley of Mushrooms and Caramelized Onion with Herb Roasted Baby Red Potatoes, Carrot and Parsnip Puree and Seasonal Vegetables (gf/df)

$40.00 Per Person

Grilled Chicken Supreme with a Pesto Sun-dried Tomato Cream with Dauphinoise Potato, Carrot and Parsnip Puree and Seasonal Vegetables (gf)

$40.00 Per Person

Grilled Atlantic Salmon served with Scalloped Potatoes and Seasonal Vegetables glazed with a White Wine and Dill Sauce (gf)

$44.00 Per Person

Poached Red Snapper with a Ginger Sesame Glaze served with Braised Napa Cabbage and Carrots with a Vegetable Fried Rice (gf/df)

$44.00 Per Person

Grilled AAA Sirloin with a Merlot Sauce, Sour Cream and Chive Whipped Potato and Seasonal Vegetables

$46.00 Per Person

Baked Chicken Supreme stuffed with Spinach and Ricotta Cheese, Roasted Garlic and Semi Dried Tomatoes finished with a Merlot Sauce, Herb Roasted Potatoes and Seasonal Vegetables

$50.00 Per Person

Grilled AAA Striploin with Caramelized Onions and Mushrooms finished with a Whiskey and Peppercorn Sauce served with Sour Cream and Chive Whipped Potatoes and Seasonal Vegetables

 $50.00 Per Person

SOUPS:

(Choose one soup OR one salad)

• Tomato and Smoked Gouda Bisque (gf)
• Creamy Leek and Potato Soup (gf)
• Classical French Onion with Gruyere Crisp (gf)
• Vegetable Harvest with Quinoa and Red Lentils (gf)
• Butternut Squash and Apple (gf/df)

All soups can be made Gluten and/or Dairy Free upon request

SALADS:

(Choose one soup OR one salad)

• Medley of Mixed Garden Greens with Semi Reduced Tomatoes, Cucumbers and shaved Red Onion with an Avocado Lime Dressing (gf)
• Greek Orzo Kale and Fennel Salad with Kalamata Olives and Roma Tomatoes
• Baby Spinach with Belgian Endive, Candied Walnuts and Dried Apricots drizzled with a Sherry Vinaigrette (gf/df)
• Classic Caesar Salad with shaved Parmesan, Sourdough Garlic Toast and Double Smoked Bacon Bits

DESSERTS:

(Choose one dessert)

• Classic Mile High Cheese Cake with Berry Compote and Freshly Whipped Cream
• Colossal Carrot Cake with Bourbon Cream and Berries
• Apple and Maple Crème Brûlée
• Bourbon Pecan Pie
• Chocolate Pyramid

Other Options Available

• Assorted Rolls and Butter
• Vegetable Harvest with Quinoa and Red Lentils soup (gf/df)
• House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)
• Vegetable Crudités with Herb Dip
• Domestic Cheese with Crackers
• Assorted Olives and Marinated Mushrooms

Main Entrées:

• Four Cheese Tortellini tossed in a Tomato and Basil Sauce (Parmesan and Chili Flakes on the side)
• Roasted Chicken Breast glazed with a Mushroom and Caramelized Onion Sauce (gf)
• Herb Roasted Baby Potatoes
• Seasonal Vegetables

Desserts:

• Assorted Pastries
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$45.50 per person

(minimum 40 persons)

• Assorted Rolls and Butter
• Soup of the Day
• Medley of Mixed Greens, Cherry Tomatoes and Cucumbers (Assorted Dressings on the side)
• Domestic Cheese Platter
• Assorted Olives and Marinated Mushrooms

Any TWO of the following Salads:

• Classic Caesar Salad
• Traditional Greek Salad (gf) (df – Feta Cheese on the side)
• Lentil with Chick Peas and Quinoa tossed with Vine Ripe Tomatoes, Fresh Basil and Balsamic Reduction (gf/df)
• Kale with Roasted Sweet Potato and Dried Cranberries (gf) with Dressing on the side (df – Feta Cheese on the side)
• Farfalle and Tabbouleh with Kalamata Olives and Semi Dried Tomatoes (gf/df)

Main Entrées:

• Carved Roast Beef au Jus (gf/df)
• Tortellini filled with Ricotta and Spinach tossed in a Tomato Basil Sauce
• Roasted Chicken Breast glazed in an Artichoke and Mushroom Sauce (gf)
• Grilled Atlantic Salmon glazed with Lemon Beurre Blanc on a Bed of White and Wild Rice (gf)
• Baby Red Potatoes
• Seasonal Vegetables

Sweet Table

• Assorted Mini French Pastries
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$53.00 Per Person

(Minimum 40 Persons)

BOXED LUNCHES

$29.00 Per Person

Beverages are not included

Choose one item from each section (for entire group)

Salads

• Traditional Greek Salad (gf) (df – Feta Cheese served on the side)
• Tri-Colour Farfalle Pasta Salad (df)
• Cous-Cous Salad with Dried Fruits (gf/df)
• Sesame Sweet Potato Salad (gf/df)
• Hummus and Whole Wheat Pita

Sandwiches

• Turkey Salad with Boston Lettuce, Roma Tomatoes on an Herb Focaccia
• Roasted Breast of Chicken with Bacon, Lettuce and Tomato, in a Sun-Dried Tomato Wrap
• Rosemary Ham with Gruyere Swiss Cheese on an Artisanal Baguette
• Grilled Vegetables with Avocados on an Artisanal Baguette

Dessert

• Chocolate Brownie
• Cookies: Chocolate and Oatmeal
• Gourmet Rice Crispy Square (gf)
• Citrus Fruit Cup

Other Items

• Cheese and Crackers $4.00 Per Person
• Individual Yogurts $3.95 Per Person
• Vegetable Crudités and Dip $4.00 Per Person
• Potato Chips $3.00 Per Person
• Whole Seasonal Fruit $3.50 Per Person

Please note: OCEC does not charge a gratuity fee

Minimum catering order is for 10 people unless otherwise indicated

WORKING DINNER BUFFETS

*All Working Dinner Buffets include Coffee, Tea and Decaffeinated Coffee

$42.00 Per Person

(Minimum 20 Persons)

WORKING DINNER BUFFET #1

• Artisanal Garlic Baguette
• Classic Caesar Salad
• Traditional Chicken Parmesan
• Penne Pasta in an Alfredo Sauce with Fresh Parmesan and Chili Flakes
• Seasonal Vegetables
• Sliced Seasonal Fruit

WORKING DINNER BUFFET #2

• Assorted Rolls and Butter
• Medley of Mixed Greens, Cherry Tomatoes and Cucumbers with assorted Dressings
• Traditional Greek Salad (gf - Feta is on the side)
• Freshly Made Hummus with Tabbouleh (gf/df)
• Pita and Naan Bread
• Vegetarian Samosas (df)
• Vegan Falafel (df)
• Grilled Mediterranean Chicken Kebob with Tzatziki (gf)
• Basmati Rice with Chick Pea and Cauliflower Curry
• Fruit Cocktail

WORKING DINNER BUFFET #3

• Assorted Dinner Rolls and Butter
• Baby Spinach with Assorted Dressings (gf)
• Bow Tie Pasta Salad with Kalamata Olives and Sun-Dried Tomatoes (df)
• Baked Cod with a Tarragon and Fennel Cream on a bed of White and Wild Rice (gf)
• Chicken with Pesto and Mushroom (gf)
• Roasted Potatoes
• Seasonal Vegetables
• Sliced Seasonal Fruit

DINNER BUFFET

• Artisanal Rolls and Butter
• Medley of Garden Greens, Cherry Tomatoes and Cucumbers, Mandarin Oranges with Assorted Dressings
• Traditional Greek Salad (gf) (df - Feta Cheese on the side)
• Assorted Olives and Marinated Mushrooms
• Vegetable Crudité and Herb Dip

ENTRÉES

• Carved Slow Roasted Beef Au Jus (gf/df)
• Assortment of Mustards and Horseradish
• Home Style Potato Gnocchi tossed in a Tomato Basil and Pesto Sauce (gf/df)
• Slow Roasted Chicken Breast glazed with a Thai Curry Potato Glaze (gf/df)
• Poached Atlantic Salmon glazed with a Grilled Fennel and Tomato Compote (gf/df)
• Sour Cream and Chive Whipped Potato (gf)
• Seasonal Vegatables

DESSERTS

• Cakes and Pastries
• Sliced Seasonal Fruit

(Some gluten free desserts available when pre-ordered)

Coffee, Tea and Decaffeinated Coffee

$65.00 Per Person

(Minimum 40 Persons)

EXECUTIVE DINNER BUFFET

• Artisanal Rolls and Butter
• Soup of the Day
• Baby Spinach with Red Onions, Feta Cheese (on the side), Cucumbers and Tomatoes with assorted Dressings (gf/df)
• Broccoli with Sweet Potato Salad (gf/df)
• Domestic and Imported Cheese Platter with Soda Crackers
• Assorted Olives and Marinated Mushrooms

ENTRÉES

• Carved Slow Roasted Prime Rib Au Jus (gf/df)
• Agnolotti stuffed with Mozzarella and Tomato, tossed in fresh Pesto, Parmesan and Chili Flakes on the side
• Boneless Breast of Chicken glazed with a Bourbon Peppercorn Sauce
• Baked Atlantic Salmon glazed with a Creamy Seafood Medley on a bed of White and Wild Rice (gf)
• Brie and Chive Whipped Potatoes (gf)
• Seasonal Vegetables

DESSERT TABLE

• Assorted Cakes and Pastries
• Sliced Seasonal Fruit

(Some gluten free desserts available when pre-ordered)

Coffee, Tea and Decaffeinated Coffee

 $75.00 Per Person

(Minimum 40 Persons)

PLATED DINNERS

*All Plated Dinners are 4 courses and include an artisan bread basket, Soup, Salad, Main Entrée, Dessert, Coffee,

Tea and Decaffeinated Coffee. Prices are based on the entrée selected.

(Minimum of 20 Persons)

SOUP (choose one)

• Oven Reduced Tomato Bisque with Fresh Basil and Quinoa, drizzled with Avocado Crème Fraiche (gf)
• Duck Consommé Garnished with Shredded Brome Lake Duck and King Oyster Mushrooms (gf/df)
• Carrot and Parsnip with Fresh Ginger finished with a Cilantro Drizzle (gf/df)
• Cream of Mushroom with Caramelized Leeks and Fresh Tarragon (gf)
• Curried Coconut Thai with Fresh Cilantro and Shrimp (gf)
• Provençal Vegetable Harvest with a Mixed Medley of Beans and Fleur du France Dijon (gf)
• Mussel and Clam Chowder with Saffron and Freshly Chopped Chives (gf)
• Broccoli and Roasted Fennel with Parmesan

SALAD (choose one)

Baby Spinach and Kale Greens with Sesame Roasted Sweet Potatoes and Grilled Fennel with Chia and Sunflower Seeds, drizzled with Lemon and Poppy Seed Dressing (gf/df)

Arugula, Radicchio and Belgian Endive with Candied Beets, Grilled Artichoke Hearts and Semi Reduced Heirloom Tomatoes with an Avocado and Lime Dressing (gf)

Medley of Greens with Lightly Toasted Walnuts and White Wine Poached Bosc Pear glazed with a Sherry and Organic Honey Vinaigrette (gf/df)

Watercress, Baby Spinach and Avocado with Feta Cheese drizzled with a Cilantro Lime Vinaigrette (gf)

Red Kale and Micro Romaine Caesar with Mustard Croutons, Shaved Asiago Cheese and Crispy Pancetta Chips with Semi Reduced Tomatoes and Classic Caesar Dressing

Arugula and Baby Spinach with Mango, Pomegranate and Grilled Portobello Mushrooms with Aged Balsamic Vinaigrette garnished with Parmesan Petals (gf)

MAIN ENTRÉE (choose one)

Grilled Chicken Supreme on a Bed of Squash Purée, Roasted Fingerling Potatoes and Seasonal Vegetables, Coconut Thai Glaze and Fresh Cilantro (gf)

$65.00 Per Person

Slow Roasted Boneless Breast of Chicken marinated in Pesto and Sun-Dried Tomato Glaze, served on a Bed of Leek and Mushroom Ragu with Seasonal Vegetables, Classic Dauphinoise Potatoes, finished with a White Wine Cream (gf)

$65.00 Per Person

Grilled AAA Sirloin marinated with our In-House Rub served on a Bed of Spaghetti Squash and Seasonal Vegetables, Double Baked Potato with Sour Cream, glazed with a Merlot Sauce and garnished with Pickled Onions (gf)

$68.00 per person

Slow Poached Atlantic Salmon on a Bed of Roasted Garlic and Celeriac Purée with Steamed Broccolini, Crispy Onions and Micro Carrots, Parmesan Risotto, drizzled with a Saffron Sauce (gf)

$70.00 Per Person

Short Rib Braised to perfection in our Signature Blend of Vegetables and Beef Broth, served on a Bed of Grilled Fennel and Brie Cheese Mashed Potatoes, Seasonal Vegetables (gf)

$70.00 Per Person

Prosciutto Wrapped Chicken Supreme stuffed with Baby Spinach, Grilled Artichoke Hearts and Mascarpone Cheese, glazed with a Tomato and Tarragon Compote, served with a Parmesan Risotto and Seasonal Vegetables

$75.00 Per Person

AAA Prime Rib Centre Cut with Sour Cream and Chive Whipped Potatoes, Seasonal Vegetables finished with a Whiskey Peppercorn and Gorgonzola Sauce (gf)

$90.00 Per Person

Grilled French Cut Veal Chop, served on a bed of Truffle and Herb Risotto, Broccolini and Caramelized Cipollini Onions with Pan Drippings (gf/df)

$90.00 Per Person

Grilled AAA Filet Mignon served with Dauphinoise Potato and Sweet Potato Pavée, Parsnip and Carrot Purée, Seasonal Vegetables, glazed with a Whiskey Peppercorn Sauce (gf)

$95.00 Per Person

DESSERT (choose one)

*All desserts are served with Freshly Whipped Cream and Seasonal Berries

• Classic Mile High Cheese Cake
• Triple Chocolate Mousse
• Tower of Power Carrot Cake and Cheese Cake Duo
• Maple Crème Brûlé
• Bourbon Pecan Pie
• Chocolate Pyramid

Other options available upon request

RECOMMENDED HOUSE WINES

Bottle (1 Litre)

• WHITE - Two Oceans Sauvignon Blanc, South Africa - $40.00
• RED – Two Oceans Cabernet Sauvignon/Merlot, South Africa - $40.00

WHITE

Bottle (750ml)

• Peninsula Ridge Inox Chardonnay, Ontario - $37.00
• Toasted Head Chardonnay, California - $47.00
• Saint Clair, Sauvignon Blanc, New Zealand - $47.00
• Flat Roof Manor Pinot Grigio, South Africa - $34.00
• Adobe, Organic Sauvignon Blanc, Chile - $37.00

RED

Bottle (750ml)

• Peninsula Ridge Cabernet Sauvignon/Merlot, Ontario - $37.00
• Bodega Norton, Malbec, Argentina - $40.00
• Peninsula Ridge Shiraz, Ontario - $37.00
• Gnarly Head Pinot Noir, USA - $47.00
• Adobe, Merlot, Chile - $37.00
• Fleur du Cap, Cabernet Sauvignon, South Africa - $35.00

RESERVED WHITE

Bottle (750ml)

• Louis Latour, Burgundy, Chardonnay, France - $52.00
• Kim Crawford, Sauvignon Blanc, New Zealand - $52.00

RESERVED RED

Bottle (750ml)

• Chateau Timberlay, Bordeaux Cabernet Sauvignon/Merlot, France - $52.00
• Kilikanoon, Killerman’S Run, Shiraz, Australia - $59.50
• J.Lohr, Seven Oaks, Cabernet Sauvignon, California USA - $63.00

CHAMPAGNE/ SPARKLING WINES

Bottle (750ml)

• Martini & Rossi, Asti, Italy - $40.00
• Two Oceans, Brut, South Africa - $40.00
• Mumm Cordon Rouge, Brut, France - $120.00
• Dom Perignon, France - $350.00

LIQUOR

Standard (1 oz) - $7.00

Aperitifs - $7.00

BEER

• Domestic - $7.00
• Imported - $8.00
• Cider - $8.00

LIQUEURS AND COGNACS

$8.50

WHITE/RED WINE

• House Wines - $7.00 Per Glass

PUNCH

• Fruit Punch (40 Glasses - 4.5 Litres) $120.00
• Liquor Punch (40 Glasses - 4.5 Litres) $170.00

NON-ALCOHOLIC BEVERAGES

• Soft Drinks, Assorted Fruit Juices - $2.75 Per Glass
• Aquafina, Natural Spring Water - $2.75 Per Bottle

* If less than $400.00 of liquor is consumed, the cost of the bartender is $30.00 per hour, per bartender – minimum of 4 hours

Please note: OCEC does not charge a gratuity fee

Minimum catering order is for 10 people unless otherwise indicated

• Assorted Dinner Rolls
• Medley of Garden Greens with Tomato and Cucumber (gf) with Assorted Dressings on the side (df - Feta Cheese on the side)
• Lightly Toasted Barley with Quinoa, Oven Reduced Tomatoes and Kalamata Olives tossed in Balsamic Vinaigrette (gf/df)
• Domestic Cheese Platter with Crackers
• Assorted Olives and Marinated Mushrooms

Main Entrées

• Three Cheese filled Tortellini tossed in an Olive Oil and Tomato Basil Sauce, Parmesan Cheese and Chili Flakes
• Poached Atlantic Salmon glazed with a Lemon and Dill Sauce on a bed of white and wild rice (gf/df)
• Traditional Slow Roasted Turkey served with Country Style Stuffing and Homemade Gravy
• Herb Roasted Baby Red Potatoes
• Steamed Seasonal Vegetables

 Desserts

•  Assorted Pastries
•  Sliced Seasonal Fruit
•  Coffee, Tea and Decaffeinated Coffee

 $48.00 Per Person

(Minimum 40 Persons)

Assorted Dinner Rolls

Soup

Asparagus and Potato Soup with Manchego Cheese and garnished with an Herbed Crouton

Salad

Medley of Baby Spinach, Kale and Belgian Endive garnished with Pumpkin Seeds, Crumbled Feta, Mandarin Oranges and drizzled with a Grapefruit Infused Dressing

Main Entreé

Slow Roasted Turkey served with Country Style Stuffing, Whipped Baby Red Potatoes with Brie Cheese, Seasonal Vegetables, Homemade Turkey Gravy and Cranberries

Dessert

Classic New York Cheesecake glazed with Chocolate Sauce and Raspberry Coulis with Freshly Whipped Cream and Seasonal Berries

Coffee, Tea and Decaffeinated Coffee

$48.00 Per Person

(Minimum 40 Persons)

• Assorted Dinner Rolls
• Classic Caesar Salad
• Asian Broccoli and Roasted Root Vegetable Salad
• Imported and Domestic Cheese Platter with Crackers
• Vegetable Crudités and Herb Dip
• Assorted Olives and Marinated Mushrooms

Main Entrée

• Carved Maple Glazed Ham with Assorted Mustards (gf/df)
• Potato Gnocchi tossed in a Tomato and Basil Sauce (gf/df)
• Atlantic Salmon Glazed with a Yellow Thai Curry Sauce garnished with a Tempura Battered Asian Eggplant on a bed of White and Wild Rice (df)
• Slow Roasted Turkey served with Country Style Stuffing & Homemade Gravy
• Whipped Baby Red Potatoes with Roasted Garlic and Freshly Chopped Green Onion
• Steamed Seasonal Vegetables

Desserts

• Assorted Pastries
• Sliced Seasonal Fruit
• Coffee, Tea and Decaffeinated Coffee

$60.00 Per Person
(minimum 40 people)

CHRISTMAS DINNER – PLATED

Assorted Dinner Rolls

Soup
Caramelized Leek and Potato Soup with a Truffled Crouton

Salad
Romaine Hearts with Candied Mushrooms and Oven Reduced Tomatoes drizzled with Basil Oil and a Buttermilk Chive Dressing

Main Entreé:
Slow Roasted Turkey stuffed with Cranberries and Caramelized Cipollini Onions served with our Signature Stuffing, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables

Dessert

Warm Chocolate Molton Cake glazed with a Vanilla Crème Anglaise and Seasonal Berries
Coffee, Tea and Decaffeinated Coffee

$60.00 Per Person
(Minimum 40 Persons)

Vegetarian Option:
Grilled Cauliflower Steak served with a Tomato and Lentil Ragout with Seasonal Vegetables and Potatoes (gf/df)

$60.00 Per Person

Prime Rib Option:
AAA Prime Rib au Jus, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables

$67.00 Per Person
(Minimum 40 Persons)