Menu

Food isn’t an afterthought it’s the star of the show.

MENU

Executive Chef Derek Ragnitz and his incredible team source fresh local products and bring plenty of creativity to the table every time. The result is incredible restaurant quality dining experiences – even for a thousand people.

Please note: OCEC does not charge a gratuity fee

Minimum catering order is for 10 people unless otherwise indicated

Breakfast

Download Menu PDF


Breakfast Buffet

 

GREEN MACHINE (BREAKFAST SHAKE)

Cucumber, Kale, Banana, Pear, Blueberries and Fresh Oranges blended with Coconut Yogurt, Coconut Water and Oatmeal

$12.00 Per Person


BREAKFAST BOWL

Individually packaged. Served with Coffee, Tea and Decaffeinated Coffee. Choice of one Bowl:

  • Berry Bowl
    Barley and Quinoa glazed with Greek Vanilla
    Yogurt topped with Fresh Berries, Shaved
    Coconut and Toasted Walnuts
  • Apple and Pumpkin Spice Cobbler
    Greek Vanilla Yogurt with Apples and Pumpkin
    Spice, Golden Raisins and Dried Cranberries,
    topped with Sliced Almonds and Honey
  • Tropical Quinoa
    Quinoa with Coconut, Pineapple, Mango and
    Pomegranate Seeds with Greek Vanilla Yogurt

 $18.00 Per Person


BAGEL BREAKFAST

  •  Variety of Bagels served with Assorted Cream Cheeses, Jams and Peanut Butter
  •  Sliced Seasonal Fruit
  •  Coffee, Tea and Decaffeinated Coffee

$18.50 Per Person

Gluten Free Option available upon pre-order request


MORNING GLORY

  • Chilled Fruit Juices
  • Caramel Coffee Cake
  • Sliced Seasonal Fruit
  • Coffee, Tea and Decaffeinated Coffee

 $19.00 Per Person


MINI CONTINENTAL

  • Chilled Fruit Juices
  • Freshly Baked Croissants, Muffins and Breakfast Pastries served with Butter and Preserves
  • Fruit Cocktail and Yogurt
  • Coffee, Tea and Decaffeinated Coffee

$19.50 Per Person

Gluten Free Option available upon pre-order request


MORNING AVOCADO TOAST

  • Chilled Fruit Juices
  • Artisanal Sliced Bread served with Fresh Avocado, Sliced Tomato, Cucumbers, Bocconcini Cheese
  • Fresh Lime Wedges
  • Hard Boiled Eggs
  • Pink Grapefruit Sections
  • Greek Yogurt
  • Coffee, Tea and Decaffeinated Coffee

$20.00 Per Person


HOT BREAKFAST

  • Chilled Fruit Juices
  • Freshly Baked Croissants
  • Farm Fresh Scrambled Eggs
  • Canadian Thick Cut Bacon
  • Golden Home Fries with Caramelized Onions and Peppers
  • Coffee, Tea and Decaffeinated Coffee

$22.00 Per Person


OCEC BREAKFAST POUTINE

  • Spicy Home Fries with Caramelized Onions and Peppers
  • St. Albert Cheese Curds
  • Canadian Applewood Smoked Bacon
  • Country Sausage
  • Gruyere Swiss Cheese Mornay Sauce
  • Green Onions
  • Freshly Whipped Scrambled Eggs
  • Coffee, Tea and Decaffeinated Coffee

$22.00 Per Person


GLUTEN-FREE AND VEGAN

  • Chilled Fruit Juices
  • Assorted Breakfast Pastries
  • Assorted Greek Yogurts and Granola
  • Coffee, Tea and Decaffeinated Coffee

$22.25 Per Person


SANDWICH BREAKFAST

Chilled Fruit Juices

Choice of one Breakfast Sandwich:

  • Butter Croissant with Egg, Ham and Swiss Cheese;
  • English Muffin with Egg, Peameal Bacon and Canadian Cheddar Cheese;
  • Buttermilk Biscuit with Egg and Sausage with Monterey Jack Cheese;
  • English Muffin, Egg with Wilted Spinach and Swiss Cheese

Hash Browns Patties

Assorted Low-Fat Yogurts and Granola

Citrus Fruit Cocktail

Coffee, Tea and Decaffeinated Coffee

$23.00 Per Person

All listed sandwiches can be made gluten-free or egg white only upon pre-order request


EGGS BENEDICTION

Slow Poached Farm Fresh Eggs on a Bed of Wilted Baby Spinach glazed with Hollandaise Sauce served with an Applewood Smoked Bacon and Potato Hash

Fruit Cocktail
Coffee/Tea and Decaffeinated Coffee
Choose one of the following:

  • English Muffin
  • Buttermilk Biscuit
  • Whole Wheat Croissant

$24.00 per person


CONTINENTAL

  • Chilled Fruit Juices
  • Freshly Baked Croissants, Muffins and Danishes served with Butter and Preserves
  • Yogurt Parfait – Greek Yogurt with Fresh Berries, Chia Seeds, Granola and Toasted Coconut
  • Whole Fruit
  • Coffee, Tea and Decaffeinated Coffee

$25.00 Per Person


RISE AND SHINE

  • Chilled Fruit Juices
  • Assorted Low-Fat Yogurts and Granola
  • Sliced Seasonal Fruit
  • Farm Fresh Scrambled Eggs
  • Assorted Breakfast Croissants
  • Crisp Bacon and Traditional Country Sausage
  • Home Fried Potatoes
  • Coffee, Tea and Decaffeinated Coffee

$28.50 Per Person

(Minimum 20 Persons)

Executive Breakfast Buffet
  • Chilled Fruit Juices
  • Freshly Baked Croissants, Muffins, Bagels, Danishes, served with Butter, Cream Cheese and Preserves
  • Sliced Seasonal Fruit
  • Domestic and Imported Cheese Platter
  • Farm Fresh Scrambled Eggs
  • Buttermilk Waffles
  • Crisp Bacon and Traditional Country Sausage
  • Home Fried Potatoes
  • Individual Fruit Yogurt served with Granola
  • Assorted Cereals served with chilled Milk
  • Coffee, Tea and Decaffeinated Coffee

$33.00 Per Person
(Minimum 20 persons)

OCEC Morning Brunch
  • White & Brown Bread
  • Assorted Cereals served with 2% Milk
  • Low-Fat Yogurt served with Granola
  • Fruit Cocktail
  • Freshly Baked Croissants, Muffins, Danishes served with Butter and Preserves
  • Medley of Salad Greens served with Assorted Dressings
  • Traditional Greek Salad (feta on the side)
  • Vegetable Crudités with Herb Dip
  • Assorted Deli Platter
  • Scrambled Eggs
  • Crisp Bacon and Traditional Country Sausage
  • Pan Seared Breast of Chicken with a Mushroom Marsala Sauce
  • Three Cheese Tortellini tossed in Rosé Sauce garnished with Fresh Basil and Parmesan Cheese
  • Home Fried Potatoes
  • Assorted French Pastries
  • Chilled Fruit Juices and Soft Drinks
  • Coffee, Tea and Decaffeinated Coffee

$45.00 Per Person

(Minimum 40 Persons)

A La Carte
  • Peameal Bacon $6.00
  • Turkey Bacon $6.00
  • Rosemary Ham $6.00
  • Gluten Free Oatmeal $5.00
  • Smoked Salmon $11.00
  • Individual Yogurts $4.00
  • Hard Boiled Egg $4.00
  • Egg Whites $4.00
  • Assorted Cereal $4.00
  • Sliced Seasonal Fruit and Berry Platter $8.00
  • Domestic Cheese Platter $10.00
  • Cold Cut Platter $14.00
  • Mini Mushroom and Leek Quiche $12.00

Coffee Breaks

Download Menu PDF


Coffee Break

 

HYDRATION STATION

  • Flavored Water Station
  • Choice of one flavour
  • Cucumber Mint, Fresh Limes, and Honey
  • Pineapple, Strawberry, and Mint
  • Orange, Lemon and Lime and Grenadine
  • Soft Drinks
  • Fruit Juices
  • Coffee, Tea and Decaffeinated Coffee

$9.00 Per Person
(Minimum 20 Persons)


FRUIT SMOOTHIE/POWER BREAK

  • Frozen Vanilla Yogurt blended with Fresh Blueberries, Strawberries and Pomegranate Juice, served in a chilled glass

$14.95 Per Person


CHIPS AND POPCORN

  • Home Fried Kettle Chips with Assorted Dressings served with House Made Dip
  • Kettle Style Popcorn
  • Bottled Water

$15.50 Per Person


GOURMET RICE CRISPY GONE GLUTEN-FREE

  • Homemade Gluten Free Rice Krispies made with Assorted Dried Fruit and a Medley of Organic Grains glazed with Milk Chocolate
  • Coffee, Tea and Decaffeinated Coffee

$16.25 Per Person


HEART SMART

  • Chilled Fruit Juices
  • Assorted individual Greek Yogurts and Granola with a Medley of Dried Fruits
  • Sliced Seasonal Fruit
  • Coffee, Tea and Decaffeinated Coffee

$17.50 Per Person


TRADITIONAL

  •  Chilled Fruit Juices
  •  Assorted Gourmet Cookies
  •  Assorted Soft Drinks
  •  Coffee, Tea and Decaffeinated Coffee

$17.00 Per Person


 COFFEE AND DONUTS

  •  Assorted locally baked Donuts
  •  Coffee, Tea and Decaffeinated Coffee

$18.00 Per Person


 MINI HEALTHY BREAK

  •  Chilled Fruit Juices
  •  Bottled Water
  •  Hummus and Tabbouleh served with Naan Bread, Pita Bread and Pita Chips
  •  Vegetable Crudités and Dip
  •  Coffee, Tea and Decaffeinated Coffee

$19.50 Per Person


SWEET STREET

  •  Chilled Fruit Juices
  •  Assorted Brownies and Dessert Squares
  •  Assorted Soft Drinks
  •  Coffee, Tea and Decaffeinated Coffee

$20.00 Per Person


 GOURMET FINGER SANDWICHES

  • Atlantic Smoked Salmon on Pumpernickel with Capers, Cream Cheese and Red Onions topped with Honey Dijon Mustard
  • Grilled Eggplant with Feta Cheese, Tomatoes, Black Olives and Avocado in a Multi-Grain Pita
  • Curried Yogurt Chicken with Cucumber and Tomato on a Panini Bun
  • Coffee, Tea and Decaffeinated Coffee

$20.75 Per Person

(Minimum 20 Persons)
(gluten-free bread available upon request)


VEGAN FRIENDLY

  • Oatmeal Peanut Butter Scone
  • Sliced Seasonal Fruit and Berries
  • Coffee, Tea and Decaffeinated Coffee

$21.00 per person


 GLUTEN-FREE BREAK

  •  Chilled Fruit Juices
  •  Assorted Cupcakes, Cookies and Macaroons with Fruit Yogurt and Organic Granolas
  •  Coffee, Tea and Decaffeinated Coffee

$21.25 Per Person


CLOSER

  •  Chilled Fruit Juices
  •  Assorted Flavored Freshly Baked Croissants, Muffins and Danishes
  •  Sliced Seasonal Fruit
  •  Coffee, Tea and Decaffeinated Coffee

$21.50 Per Person


AFTERNOON DELIGHT

  •  Tortilla Chips with Spicy Salsa
  •  Assorted Candy Bars
  •  Assorted Nuts
  •  Assorted Jelly Beans
  •  Assorted Gummies and Licorice
  •  Assorted Soft Drinks and Bottled Water
  •  Coffee, Tea and Decaffeinated Coffee

$23.00 Per Person


HEALTHY BREAK

  • Chilled Fruit Juices and Bottled Water
  • Hummus and Tabbouleh served with Naan Bread, Pita Bread and Pita Chips
  • Domestic Cheese Platter
  • Vegetable Crudités with Herb Dip
  • Coffee, Tea and Decaffeinated Coffee

$23.50 Per Person

A La Carte
  • Thermos of Coffee, Tea or Decaf $45.00 (Serves 10 Cups)
  •  Fruit Juice (60-ounce pitcher) $25.00
  •  Fruit Juice Bottles $4.00
  •  Soft Drinks (can) $3.00
  •  Soft Drinks (60-ounce pitcher) $12.00
  •  Natural Water (750ml) $7.00
  •  Bottled Water $4.00
  •  Vitamin Water (591ml) $5.00
  •  Nutri-Grain Bars $4.50
  •  Individual Yogurts $3.40
  •  Sliced Seasonal Fruit and Berry Platter $8.00 Per Person
  •  Gourmet Cookies $40.00
  •  Assorted Breakfast Pastries (Muffins, Croissants, Danishes) $42.00 Per Dozen
  •  Assorted Mini French Pastries $50.00 Per Dozen
  •  Assorted Dessert Squares $43.00 Per Dozen
  •  Whole Fresh Fruit $4.00 Per Piece
  •  Spinach and Artichoke Dip $15.00 Per Person
  •  Chips and Salsa $12.00 Per Person
  •  Trail Mix $7.50 Per Person
  •  Hummus and Tabbouleh $12.00 Per Person
  •  Yogurt Parfait $11.25 Per Person
  •  Assorted Sushi and California Rolls $42.00 Per Dozen (Minimum 4 Dozen)
  •  Domestic Cheese Platter $10.00

Lunch

Download Menu PDF


Working Lunch

 

WORKING LUNCH #1

Soup of the day

House Blend of Baby Spinach, Kale and Mesclun
Greens, Feta Cheese with a Custom Blend of
Pumpkin, Chia and Poppy Seeds with Dried
Cranberries and Golden Raisins (gf)

Assorted Sandwiches and Wraps:
Assortment of Artisanal Breads and Wraps filled
with Tuna Salad, Egg Salad, Grilled Vegetables,
Oven Roasted Turkey Breast and Black Forest
Ham, Cranberry Mayonnaise and Honey Dijon

Kosher Pickles, Medley of Olives

Sliced Seasonal Fruit

$35.00 Per Person


WORKING LUNCH #2

Artisanal Garlic Baguette

Classic Caesar Salad

Homemade Spinach and Cheese Manicotti – Tomato and Basil Sauce

Italian Style All Beef Meatballs tossed in our homemade Tomato and Basil Sauce (df)

Sliced Seasonal Fruit

$35.00 Per Person


WORKING LUNCH #3

Artisanal Garlic Focaccia

Classic Caesar Salad (Croutons and Bacon Bits on the side)

Medley of Olives and Marinated Mushrooms

Lightly Breaded Breast of Chicken glazed with Tomato and Basil Sauce, baked with mozzarella and freshly grated parmesan cheese

Penne Pasta with a Tomato and Pesto Sauce (df)

Sliced Seasonal Fruit

$40.00 Per Person


WORKING LUNCH #4

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia, Poppy Seeds, Dried Cranberries and Golden Raisins (gf) with Assorted Dressings

Tomato and Cucumber Salad with Lime and Avocado Dressing

Chicken Fajitas – Freshly Roasted Chicken with Soft Flour Tortillas, Caramelized Onions, and Peppers

Tortilla Chip Platter: Chips, Guacamole, Salsa, Shredded Cheese, Sliced Jalapeños, Sour Cream and Mexican Rice, Refried Beans

Assorted Mini Pastries

$40.00 Per Person


WORKING LUNCH #5

Traditional Greek Salad

Mediterranean Flat Bread glazed with a Pesto Spread topped with Oven Roasted Chicken Breast, Feta Cheese, Kalamata Olives, Red Onion, and Baby Arugula, baked with Mozzarella Cheese, and drizzled with a Balsamic Reduction

Mediterranean Flat Bread glazed with a Pesto Spread, topped with Roma Tomatoes and Bocconcini Cheese, Arugula and drizzled with a Balsamic Reduction

(Gluten-free Crust available upon pre-order request)

Sliced Seasonal Fruit

$40 Per Person


WORKING LUNCH #6

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Broccoli and Sesame Sweet Potato Salad (gf/df)

Thai Curry Chicken with Asian Eggplant and Napa Cabbage (gf)

Vegetarian Fried Rice (gf/df)

Vegetarian Spring Roll with Plum Sauce (df)

Sliced Seasonal Fruit

$40 Per Person


WORKING LUNCH #7

House Blend of Baby Spinach, Kale and Mesclun Greens, Feta Cheese with a Custom Blend of Pumpkin, Chia and Poppy Seeds with Dried Cranberries and Golden Raisins (gf)

Curried Couscous with Golden Raisins (gf/df)

Freshly Made Hummus and Tabbouleh (gf/df)

Pita and Naan Bread

Vegetarian Samosas (df)

Vegan Falafel (gf/df)

Mediterranean Chicken Kebobs with Tzatziki (gf)

Basmati Rice, Chickpea and Cauliflower Curry

Sliced Seasonal Fruit

$40 per person

Salad Bar

Soup of the Day
Fruit Cocktail

Choice of One Salad

  • House Blend of Heritage Greens, Tomato and Cucumber, Feta Cheese with a Custom Blend of Dried Fruits, Pumpkin, Chia and Poppy Seeds with Assorted Dressings
  • Classic Caesar Salad (Bacon Bits, Croutons, Dressing and Parmesan Cheese on the side)
  • Baby Spinach and Feta Cheese, Mandarin Oranges, Tomatoes and Cucumbers, Red Onions and Assorted Dressings
  • Vine Ripe Tomato and Cucumber Salad with Red Onions and Tuscan Dressing

Choice of One Sandwich

  • Sliced Slow Cooked Oven Roasted Turkey Breast with Avocado and Sundried Tomato Mayo, Swiss Cheese with Cucumbers and Leaf Lettuce
  • Buffalo Chicken Caesar Wrap – Tangy Buffalo
    Chicken with Cucumber, Romaine Lettuce, Avocado and a thin layer of Creamy Caesar Dressing
  • Gourmet Philly Cheese Steak – Thinly Sliced Beef Steak with Fried Mushrooms, Peppers and Onions with Melted Swiss Cheese
  • Curried Turkey Salad – Oven Roasted Turkey Breast with a Curry and Cranberry Aioli, Fresh Guacamole on an Artisanal Bread
  • Classic Rueben – Thinly Sliced Smoked Meat piled high in a Toasted Marbled Rye Bread with Swiss Cheese and Sauerkraut with Honey Dijon
  • Turkey Burger – Grilled House Made Turkey Burger with a Sundried Tomato and Pesto Aioli, Lettuce, Tomato and Swiss Cheese on an Artisanal Bun
  • Simply Vegetarian – Curried Chick Pea Salad with Avocado, Cucumber, Cilantro and Leaf Lettuce on an Artisanal Bun

Add-Ons (Choose one for an extra $5.00/person)

  • Fresh Cut Fries
  • Sweet Potato Fries
  • Kettle Chips
  • Onion Rings

$39.00/person

Super Bowls

MEDITERRANEAN

Heritage Blend of Greens with Curried Chick Peas, Black Beans and Kidney Beans, Quinoa, Roasted Red Peppers, Grilled Artichoke Hearts, Sliced Cucumbers, Grape Tomatoes, Toasted Walnuts, Grilled Haloumi Cheese and Kalamata Olives, Finished with a Lemon Poppy Seed and Sundried Tomato Dressing and Fresh Herbs

Add Chicken, Steak or Salmon for an additional $10.00 Per Person

$20.00/person


POWER BOWL

Herb Roasted Chicken, Baby Spinach, Arugula, Kale, Yellow Endive, Roasted Sweet Potatoes, Lentils, Cous- Cous, Sweet Drop Red Peppers, Candied Striped Beets, Pomegranate Seeds with a Yogurt Ranch Dressing

$30.00/person


STEAK IT UP

Pearl Bocconcini and Grilled Skirt Steak, Medley of Ancient Grains, Romaine Hearts, Pickled Onions, Roasted Cauliflower, Fire Roasted Peppers, Toasted Corn, Sun Dried Tomatoes with a Roasted Garlic and Lime Dressing

$30.00/person


CAESAR OF ALL CAESARS

Lemon Pepper Chicken, Romaine Hearts and Arugula, Brown Rice, Avocado, Hard Boiled Egg, Sauteed Mushrooms, Bacon Bits, Dried Cranberries, Fresh Cilantro and Green Onions, Marbled Sourdough Croutons with Caesar and Pesto Dressing and Shaved Parmesan Cheese

$30.00/person


THE BUDDHA BOWL

Honey Hoisin Glazed Salmon Poke, Soba Noodles with Napa Cabbage, Baby Corn, Grilled Tofu, Bean Sprouts, Crushed Peanuts, Toasted Sesame Seeds, Sliced Radish, Chick Peas, Diced Mango with an Asian Sesame Ginger Dressing

$30.00/person

Lunch and Signature Lunch Buffets

 

Lunch Buffet

  • Assorted Rolls and Butter
  • Soup of the Day

Choice of Two Salads

  • Mixed Greens with Feta Cheese with a Blend of Dried Fruits and Seeds
  • Spinach with Goat Cheese, Mandarin Oranges and Red Onions
  • Classic Caesar Salad
  • Couscous with Golden Raisins
  • Farfalle Pasta Salad
  • Medley of Olives and Pickles

Choice of Two Main Entrées

  • Cheese Tortellini tossed in a Tomato and Basil Sauce (Parmesan cheese and Chili Flakes on the side)
  • Roasted Chicken Breast glazed with a Coconut, Pesto and Sundried Tomato Sauce (gf)
  • Roasted Pork Loin with Sautéed Mushrooms and Caramelized Onions
  • Steamed Mussels in White Wine Sauce
  • Slow Cooked Shaved Beef with a Whiskey and Peppercorn Sauce
  • Oven Baked Cod with a Saffron Glaze
  • Basmati Rice with Curried Mushrooms and Chickpeas

Desserts

  • Assorted Mini French Pastries
  • Sliced Seasonal Fruit

$50.00 Per Person

(Minimum 40 Persons)


Signature Lunch Buffet

  • Assorted Rolls and Butter
  • Soup of the Day
  • Medley of Mixed Greens, Cherry Tomatoes and Cucumbers (Assorted Dressings on the side)
  • Domestic Cheese Platter
  • Assorted Olives and Marinated Mushrooms

Any TWO of the following Salads:

  • Classic Caesar Salad
  • Traditional Greek Salad (gf) (df – Feta Cheese on the side)
  • Lentil with Chick Peas and Quinoa tossed with Vine Ripe Tomatoes, Fresh Basil and Balsamic Reduction (gf/df)
  • Kale with Roasted Sweet Potato and Dried Cranberries (gf) with Dressing on the side (df – Feta Cheese on the side)
  • Farfalle and Tabbouleh with Kalamata Olives and Semi Dried Tomatoes (gf/df)

Main Entrées:

  • Carved Roast Beef au Jus (gf/df)
  • Mushroom Filled Agnolotti
  • Roasted Chicken Breast glazed in an
    Artichoke and Mushroom Sauce (gf)
  • Oven Roasted Cod glazed with Lemon Beurre Blanc on a Bed of White and Wild Rice (gf)*
  • Sour Cream and Chive Whipped Potatoes
  • Seasonal Vegetables

*Replace Cod with Salmon - Add $10.00/person

Sweet Table

  • Assorted Mini French Pastries
  • Sliced Seasonal Fruit
  • Coffee, Tea and Decaffeinated Coffee

$58.00 Per Person

(Minimum 40 Persons)

Plated Lunch

All Plated Lunches include 3 courses: Dinner Rolls and Butter, Soup OR Salad, Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected. Choose one entrée.

(Minimum of 20 persons)


Roasted Boneless and Skinless Chicken Breast served with a Medley of Mushrooms and Caramelized Onion with Herb Roasted Baby Red Potatoes, Carrot and Parsnip Puree and Seasonal Vegetables (gf/df)

$45.00 Per Person

Grilled Chicken Supreme with a Pesto Sun-dried Tomato Cream with Dauphinoise Potato, Carrot and Parsnip Puree and Seasonal Vegetables (gf)

$45.00 Per Person

Grilled Atlantic Salmon served with Scalloped Potatoes and Seasonal Vegetables glazed with a White Wine and Dill Sauce (gf)

$49.00 Per Person

Poached Red Snapper with a Ginger Sesame Glaze served with Braised Napa Cabbage and Carrots with a Vegetable Fried Rice

$49.00 Per Person

Grilled AAA Sirloin with a Merlot Sauce, Sour Cream and Chive Whipped Potato and Seasonal Vegetables

$51.00 Per Person

Baked Chicken Supreme stuffed with Spinach and Ricotta Cheese, Roasted Garlic and Semi Dried Tomatoes finished with a Merlot Sauce, Herb Roasted Potatoes and Seasonal Vegetables

$55.00 Per Person

Grilled AAA Striploin with Caramelized Onions and Mushrooms finished with a Whiskey and Peppercorn Sauce served with Sour Cream and Chive Whipped Potatoes and Seasonal Vegetables

 $55.00 Per Person


SOUPS:

(Choose one soup OR one salad)

  • Tomato and Smoked Gouda Bisque (gf)
  • Creamy Leek and Potato Soup (gf)
  • Classical French Onion with Gruyere Crisp (gf)
  • Vegetable Harvest with Quinoa and Red Lentils (gf)
  • Butternut Squash and Apple (gf/df)

All soups can be made Gluten and/or Dairy Free upon request


SALADS:

(Choose one soup OR one salad)

  • Medley of Mixed Garden Greens with Semi Reduced Tomatoes, Cucumbers and shaved Red Onion with an Avocado Lime Dressing (gf)
  • Greek Orzo Kale and Fennel Salad with Kalamata Olives and Roma Tomatoes Baby Spinach with Belgian Endive, Candied Walnuts and Dried Apricots drizzled with a Sherry Vinaigrette (gf/df)
  • Classic Caesar Salad with shaved Parmesan, Sourdough Garlic Toast and Double Smoked Bacon Bits

DESSERTS:

(Choose one dessert)

  • Classic Mile High Cheese Cake with Berry Compote and Freshly Whipped Cream
  • Colossal Carrot Cake with Bourbon Cream and Berries
  • Apple and Maple Crème Brûlée Bourbon Pecan Pie
  • Chocolate Pyramid

Other Options Available

Boxed Lunch

BOXED LUNCHES

$34.00 Per Person

Choose one item from each section (for entire group). Beverages are not included.


Salads

  • Traditional Greek Salad (gf) (df – Feta Cheese served on the side)
  • Farfalle Pasta Salad (df)
  • Cous-Cous Salad with Dried Fruits (gf/df)
  • Sesame Sweet Potato Salad (gf/df)
  • Hummus and Whole Wheat Pita

Sandwiches

  • Turkey Salad with Boston Lettuce, Roma Tomatoes on an Herb Focaccia
  • Roasted Breast of Chicken with Bacon, Lettuce and Tomato, in a Sun-Dried Tomato Wrap
  • Rosemary Ham with Gruyere Swiss Cheese on an Artisanal Baguette
  • Grilled Vegetables with Avocados on an Artisanal Baguette

Dessert

  • Chocolate Brownie
  • Cookies: Chocolate and Oatmeal
  • Gourmet Rice Crispy Square (gf)
  • Citrus Fruit Cup

Other Items

  • Cheese and Crackers $4.00 Per Person
  • Individual Yogurts $3.95 Per Person
  • Vegetable Crudités and Dip $4.00 Per Person
  • Potato Chips $3.00 Per Person
  • Whole Seasonal Fruit $3.50 Per Person

Canapés

Download Menu PDF


Hot & Cold Canapés

We recommend four-six hors d’oeuvres per person per hour.
 

COLD CANAPÉS

  • Cucumber with Dill Cream Cheese and Baby Shrimp
  • Smoked Salmon and Caper on Pumpernickel
  • Cajun Shrimp on Baby Toast
  • Brie Cheese and Grapes on Herb Toast
  • Puffed Pastry filled with Ratatouille
  • Vol au Vent filled with Chicken or Tuna Salad
  • Artichoke and Sun-Dried Tomato with Goat Cheese on a Crisp Baguette
  • Shrimp Cocktail
  • California Rolls
  • Fillicetti and Mandarin Orange with Herbed Goat Cheese on a Crostini
  • Prosciutto with Fig Relish on a Crostini

$40.00 Per Dozen

(Minimum order 10 dozen)


HOT CANAPÉS

  •  Vegetable Spring Rolls
  •  Spanakopita – Phyllo Spinach and Feta Triangles
  •  Duck Spiedini
  •  Arancini (Rice Balls)
  •  Chicken Skewer
  •  Vegetable Samosas
  •  Mushroom Crescents
  •  Mini Beef Wellington
  •  Lamb Spiedini
  •  Italian Meatballs
  •  Mini Pogo
  •  Vegetarian Dumplings
  •  Shrimp Dumplings

$40.00 Per Dozen

(Minimum order 10 dozen)

Specialty Canapés

 

SPECIALTY COLD CANAPÉS

  •  Sushi with Soya Sauce and Pickled Ginger
  •  Salmon Tartar in a Cucumber Round with Vodka Crème Fraiche
  •  Duck Liver and Green Peppercorn Pate
  •  Duck Breast with Apples and Calvados on Melba Toast
  •  Rolled Crepe filled with Cream Cheese, Chives and Smoked Salmon
  •  Sliced Tuna with Wasabi Cream

$55.00 Per Dozen

(Minimum order 10 dozen)


SPECIALTY HOT CANAPÉS

  • Potato and Cheese Filled Perogies
  • Lobster Bisque
  • Tempura Shrimp
  •  Beef Tenderloin with Truffled Tulip
  •  Panang Shrimp
  • Rack of Lamb
  •  Bacon Wrapped Scallops
  •  Coconut Curry Dragon Shrimp
  • Crab Cakes with Roasted Red Pepper Dip
  •  Mini Chicken Wellington
  •  Herb Crusted Lamb Chop with Honey Dijon Sauce
  •  Mushroom Truffled Tulip
  •  Wild Mushroom Beggar’s Purse
  •  Pork or Shrimp Shumai
  • Lollipop Chicken Wing

$55.00 Per Dozen

(Minimum order 10 dozen)

Dinner

Download Menu PDF


Working Dinner Buffet

All Working Dinner Buffets include Coffee, Tea and Decaffeinated Coffee

(Minimum of 20 persons)


WORKING DINNER BUFFET #1

  • Artisanal Garlic Baguette
  • Classic Caesar Salad
  • Traditional Chicken Parmesan
  • Penne Pasta in an Alfredo Sauce with Fresh Parmesan and Chili Flakes
  • Seasonal Vegetables
  • Sliced Fruit

$52.00/person


WORKING DINNER BUFFET #2

  • Assorted Rolls and Butter
  • Medley of Mixed Greens, Cherry Tomatoes and Cucumbers with assorted Dressings
  • Traditional Greek Salad (gf - Feta is on the side)
  • Freshly Made Hummus with Tabbouleh (gf/df)
  • Pita and Naan Bread
  • Vegan Falafel (df)
  • Grilled Mediterranean Chicken Kebob with Tzatziki (gf)
  • Basmati Rice with Chick Pea and Cauliflower Curry
  • Fruit Cocktail

$52.00/person


WORKING DINNER BUFFET #3

  • Assorted Dinner Rolls and Butter
  • Baby Spinach with Assorted Dressings (gf)
  • Bow Tie Pasta Salad with Kalamata Olives and Sun-Dried Tomatoes (df)
  • Baked Cod with a Tarragon and Fennel Cream on a bed of White and Wild Rice (gf)
  • Chicken with Pesto and Mushroom (gf)
  • Roasted Potatoes
  • Seasonal Vegetables
  • Sliced Seasonal Fruit

$52.00/person

Dinner Buffet

DINNER BUFFET

  • Artisanal Rolls and Butter
  • Medley of Garden Greens, Cherry Tomatoes and Cucumbers, Mandarin Oranges with Assorted Dressings (gf/df)
  • Traditional Greek Salad (gf) (df - Feta Cheese on the side)
  • Mixed Medley of Mushrooms and Olives (gf/df)
  • Vegetable Crudité and Herb Dip (gf)

ENTRÉES

  • Carved Slow Roasted Beef Au Jus (gf/df)
  • Assortment of Mustards and Horseradish
  • Home Style Potato Gnocchi tossed in a Tomato Basil and Pesto Sauce (gf/df)
  • Slow Roasted Chicken Breast glazed with a Thai Curry Potato Glaze (gf/df)
  • Baked Cod glazed with a Grilled Fennel and
    Tomato Compote (gf/df)
  • Sour Cream and Chive Whipped Potato (gf)
  • Seasonal Vegatables

DESSERTS

  • Assorted Cakes and Pastries
  • Sliced Seasonal Fruit

(Some gluten free desserts available when pre-ordered)

Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person

(Minimum 40 Persons)


EXECUTIVE DINNER BUFFET

  • Artisanal Rolls and Butter
  • Soup of the Day
  • Baby Spinach with Red Onions, Feta Cheese (on the side), Cucumbers and Tomatoes with assorted Dressings (gf/df)
  • Broccoli with Sweet Potato Salad (gf/df)
  • Domestic and Imported Cheese Platter with Soda Crackers
  • Mixed Medley of Mushrooms and Olives (gf/df)

ENTRÉES

  • Carved Slow Roasted Prime Rib Au Jus (gf/df)
  • Cheese Tortellini with a Tomato and Basil
    Sauce, Parmesan and Chili Flakes on the side
  • Boneless Breast of Chicken glazed with a Bourbon Peppercorn Sauce
  • Baked Atlantic Salmon glazed with a Creamy Seafood Medley on a bed of White and Wild Rice (gf)
  • Brie and Chive Whipped Potatoes (gf)
  • Seasonal Vegetables

DESSERT TABLE

  • Assorted Cakes and Pastries
  • Sliced Seasonal Fruit

(Some gluten free desserts available when pre-ordered)

Coffee, Tea and Decaffeinated Coffee

 $85.00 Per Person

(Minimum 40 Persons)

Plated Dinner

PLATED DINNERS

All Plated Dinners are 4 courses and include an Artisan Bread Basket, Soup, Salad, Main Entrée, Dessert, Coffee, Tea and Decaffeinated Coffee. Prices are based on the entrée selected. Choose one entrée.

(Minimum of 20 persons)


Grilled Chicken Supreme on a Bed of Squash Purée, Roasted Fingerling Potatoes and Seasonal Vegetables with a Coconut Thai Glaze and Fresh Cilantro (gf)

$75.00/person


Slow Roasted Boneless Breast of Chicken marinated in Pesto and Sun-Dried Tomato Glaze, served on a Bed of Leek and Mushroom Ragu with Seasonal Vegetables, Classic Dauphinoise Potatoes finished with a White Wine Cream (gf)

$75.00/person


Grilled AAA Sirloin marinated with our In-House Rub served on a Bed of Spaghetti Squash and Seasonal Vegetables, Double Baked Potato with Sour Cream, glazed with a Merlot Sauce and garnished with Pickled Onions (gf)

$78.00/person


Slow Poached Atlantic Salmon on a Bed of Roasted Garlic and Celeriac Purée with Steamed Broccolini, Crispy Onions and Micro Carrots, Parmesan Risotto, drizzled with a Saffron Sauce (gf)

$80.00/person


Short Rib Braised to perfection in our Signature Blend of Vegetables and Beef Broth, served on a Bed of Grilled Fennel and Brie Cheese Mashed Potatoes and Seasonal Vegetables (gf)

$80.00/person


Prosciutto Wrapped Chicken Supreme stuffed with Baby Spinach, Grilled Artichoke Hearts and Mascarpone Cheese, glazed with a Tomato and Tarragon Compote, served with a Parmesan Risotto and Seasonal Vegetables

$85.00/person


AAA Prime Rib Centre Cut with Sour Cream and Chive Whipped Potatoes, Seasonal Vegetables finished with a Whiskey Peppercorn and Gorgonzola Sauce (gf)

$100.00/person


Grilled French Cut Veal Chop, served on a bed of Truffle and Herb Risotto, Broccolini and Caramelized Cipollini Onions with Pan Drippings (gf/df)
$100.00/person


Grilled AAA Filet Mignon served with Dauphinoise Potato and Sweet Potato Pavée, Parsnip and Carrot Purée and Seasonal Vegetables glazed with a Whiskey Peppercorn Sauce (gf)

$105.00/person


SOUP (choose one)

  • Oven Reduced Tomato Bisque with Fresh Basil and Quinoa, drizzled with Avocado Crème Fraiche (gf)
  • Duck Consommé Garnished with Shredded Brome Lake Duck and King Oyster Mushrooms (gf/df)
  • Carrot and Parsnip with Fresh Ginger finished with a Cilantro Drizzle (gf/df)
  • Cream of Mushroom with Caramelized Leeks and Fresh Tarragon (gf)
  • Curried Coconut Thai with Fresh Cilantro and Shrimp (gf)
  • Provençal Vegetable Harvest with a Mixed Medley of Beans and Fleur du France Dijon (gf)
  • Mussel and Clam Chowder with Saffron and Freshly Chopped Chives (gf)
  • Broccoli and Roasted Fennel with Parmesan

SALAD (choose one)

  • Baby Spinach and Kale Greens with Sesame Roasted Sweet Potatoes and Grilled Fennel with Chia and Sunflower Seeds, drizzled with Lemon and Poppy Seed Dressing (gf/df)
  • Arugula, Radicchio and Belgian Endive with Candied Beets, Grilled Artichoke Hearts and Semi Reduced Heirloom Tomatoes with an Avocado and Lime Dressing (gf)
  • Medley of Greens with Lightly Toasted Walnuts and White Wine Poached Bosc Pear glazed with a Sherry and Organic Honey Vinaigrette (gf/df)
  • Watercress, Baby Spinach and Avocado with Feta Cheese drizzled with a Cilantro Lime Vinaigrette (gf)
  • Red Kale and Micro Romaine Caesar with Mustard Croutons, Shaved Asiago Cheese and Crispy Pancetta Chips with Semi Reduced Tomatoes and Classic Caesar Dressing
  • Arugula and Baby Spinach with Mango, Pomegranate and Grilled Portobello Mushrooms with Aged Balsamic Vinaigrette garnished with Parmesan Petals (gf)

DESSERT (choose one)

*All desserts are served with Freshly Whipped Cream and Seasonal Berries

  • Classic Mile High Cheese Cake
  • Triple Chocolate Mousse Tower of Power
  • Carrot Cake and Cheese Cake Duo
  • Maple Crème Brûlé
  • Bourbon Pecan Pie
  • Chocolate Pyramid

Other options available upon request

Reception

Download Menu PDF


Cold Specialties

Malpeque Oysters on the Half Shell Mignonette and Tabasco – $ Market Price (Per Piece)

Chilled Shrimp served with Cocktail Sauce and Fresh Lemon – $ Market Pric(50 Pieces)

Smoked Salmon Platter served with Fresh Dill, Honey Dijon and Herb Crisps – $140.00 (Serves 30 Persons)

Cold Poached Salmon served with Onions and Capers finished with Dill Mayonnaise – $175.00 (Serves 25 Persons)

Assorted California Rolls served with Soy Sauce, Pickled Ginger and Wasabi – $120.00 (Serves 20 Persons)

Cold Cut Platter consisting of Imported and Domestic Meats Garnished with Pickles and Olives – $10.00 Per Person (Minimum 20 Persons)

Imported and Domestic Cheese Platter served with Water Biscuits and Crisp Baguettes – $10.00 Per Person (Minimum 20 Persons)

Finger Sandwich Platter: An assortment of Finger Sandwiches filled with Deli Meats, Tuna and Egg Salad – $10.00 Per Person (Minimum 10 Persons)

Sandwich Platter: An assortment of Sandwiches filled with Deli Meats, Tuna and Egg Salad – $10.00 Per Person (Minimum 10 Persons)

Sliced Seasonal Fruit and Berry Platter – $8.00 Per Person (Minimum 20 Persons)

Vegetable Crudités with Dip – $7.00 Per Person (Minimum 20 Persons)

Hot Specialties

Herb Crusted Rack of Lamb with Rosemary Au Jus – $45.00 Per Rack (7 Chops Per Rack)

Alberta Beef Tenderloin with Red Wine Au Jus served with Mini Kaiser Rolls – $45.00 Per Person
(Requires chef attended station)

Pan Seared Shrimp and Bay Scallops in Creamy Saffron Sauce – $ Market Price (Per Person)
(Requires chef attended station)

Mini Hamburgers – $51.75 Per Dozen
(Minimum 3 dozen)

Pulled Pork Slider – $51.75 Per Dozen
(Minimum 3 dozen)

Pizza and Bruschetta – $10.00 Per Person
(Minimum 20 Persons)

Stations

CHEF ATTENDED STATION

$35.00 Per Hour (Minimum Three Hours)


POUTINE STATION

Crispy French Fries with Your Choice of Topping to include; Gravy, Beef and Bean Chili, Cheese Curds, Shredded Cheese, Sour Cream, Bacon Bits and Green Onions

$14.00 Per Person

(Minimum 20 Persons)


PASTA STATION

Choice of Two Pastas:

Penne, Farfalle, Spaghetti, Fettuccini or Linguine

Choice of Two Sauces:

Tomato and Basil, Alfredo Sauce, Pesto Sauce and Rosé Sauce

$22.00 Per Person

(Requires chef attended station)

(Minimum 20 Persons)


CREPE STATION

Crepes Flambéed with Grand Marnier, Fresh Seasonal Fruit and Whipped Cream

$18.00 Per Person

(Requires chef attended station)


 SWEET TABLE

  • Assortment of Cakes, French & Italian Pastries
  • Chocolate Fondue Station with Seasonal Fruits, Fruit Sauces and Whipped Cream
  • Assorted Sliced Seasonal Fruit and Berry Platter
  • Coffee, Tea and Decaffeinated Coffee

$28.00 Per Person


LINDT CHOCOLATE FONDUE STATION

Lindt Chocolate Fondue with Assortment of Fruit

$20.00 Per Person

(Minimum 20 Persons)

Banquet Bar

Download Menu PDF


Wine List

HOUSE WHITE

  • Lindeman’s Pinot Grigio, Australia - $45.00

(1 litre)


WHITE

  • Matua Sauvignon Blanc, New Zealand - $45.00
  • Beringer Founders Estate Chardonnay, USA - $45.00
  • Deinhard Reisling, Germany - $40.00

HOUSE RED

  • Lindeman’s Merlot, Australia - $45.00

(1 litre)


RED

  • Graffigna Malbec, Argentina - $40.00
  • 19 Crimes Pinot Noir, USA - $48.00
  • Beringer Founder’s Estate Cabernet Sauvignon, USA - $45.00
  • Wolf Blass Shiraz, Australia - $45.00
  • Rosé Grow Wild, Canada - $45.00

CHAMPAGNE/ SPARKLING WINES

Bottle (750ml)

  • Martini & Rossi, Asti, Italy - $40.00
  • Two Oceans, Brut, South Africa - $40.00
  • Mumm Cordon Rouge, Brut, France - $120.00
  • Dom Perignon, France - $350.00
Liquor & Beverages List

 

LIQUOR

Gibson’s Rye, Grant’s Scotch, Boodles Gin,
Finlandia Vodka, J. Wray White and Dark Rum,
Standard (1 oz)

$8.00/oz


APERITIFS

Vermouth, Dubonnet, Averna

$8.00


BEER

Domestic
Coors Light, Canadian, Rickards Red, Miller Genuine Draft

$8.00

Imported
Heineken, Corona, Belgian Moon

$9.00

Cider
Strongbow

$9.00


LIQUEURS AND COGNACS

Cointreau, Drambuie, Bailey’s Irish Cream,
Kahlua, Amaretto, Courvoisier V.S. Cognac,
Grand Marnier

$9.50/oz


WHITE/RED WINE

House Wines
$8.00 Per Glass


PUNCH

  • Fruit Punch (40 Glasses - 4.5 Litres) $120.00
  • Liquor Punch (40 Glasses - 4.5 Litres) $170.00

NON-ALCOHOLIC BEVERAGES

  • Soft Drinks, Assorted Fruit Juices - $4.00 Per Glass
  • Aquafina, Natural Spring Water - $4.00 Per Bottle

* If less than $400.00 of liquor is consumed, the cost of the bartender is $30.00 per hour, per bartender – minimum of 4 hours

Christmas

Download Menu PDF


Christmas Lunch Buffet

Please note: OCEC does not charge a gratuity fee

Minimum catering order is for 10 people unless otherwise indicated


  • Assorted Dinner Rolls
  • Medley of Garden Greens with Tomato and Cucumber (gf) with Assorted Dressings on the side (df - Feta Cheese on the side)
  • Lightly Toasted Barley with Quinoa, Oven Reduced Tomatoes and Kalamata Olives tossed in Balsamic Vinaigrette (gf/df)
  • Domestic Cheese Platter with Crackers
  • Assorted Olives and Marinated Mushrooms

Main Entrées

  • Three Cheese filled Tortellini tossed in an Olive Oil and Tomato Basil Sauce, Parmesan Cheese and Chili Flakes
  • Baked Cod glazed with a with a Lemon and Dill Sauce on a bed of white and wild rice (gf/df)
  • Traditional Slow Roasted Turkey served with Country Style Stuffing and Homemade Gravy
  • Herb Roasted Baby Red Potatoes
  • Steamed Seasonal Vegetables

 Desserts

  •  Assorted Pastries
  •  Sliced Seasonal Fruit
  •  Coffee, Tea and Decaffeinated Coffee

  $60.00 Per Person

(Minimum 40 Persons)

Christmas Plated Lunch

Soup

Asparagus and Potato Soup with Manchego Cheese and garnished with an Herbed Crouton


Salad

Medley of Baby Spinach, Kale and Belgian Endive garnished with Pumpkin Seeds, Crumbled Feta, Mandarin Oranges and drizzled with a Grapefruit Infused Dressing


Main Entreé

Slow Roasted Turkey served with Country Style Stuffing, Whipped Baby Red Potatoes with Brie Cheese, Seasonal Vegetables, Homemade Turkey Gravy and Cranberries


Dessert

Classic New York Cheesecake glazed with Chocolate Sauce and Raspberry Coulis with Freshly Whipped Cream and Seasonal Berries

Coffee, Tea and Decaffeinated Coffee

$60.00 Per Person

(Minimum 40 Persons)

Christmas Dinner Buffet
  • Assorted Dinner Rolls
  • Classic Caesar Salad
  • Imported and Domestic Cheese Platter with Crackers
  • Vegetable Crudités and Herb Dip
  • Assorted Olives and Marinated Mushrooms

Main Entrée

  • Carved Maple Glazed Ham with Assorted Mustards (gf/df)
  • Cheese Tortellini tossed in a Tomato and Basil Sauce
  • Baked Cod Glazed with a Yellow Thai Curry Sauce garnished with a Tempura Battered Asian Eggplant on a bed of White and Wild Rice (df)
  • Slow Roasted Turkey served with Country Style Stuffing & Homemade Gravy
  • Whipped Baby Red Potatoes with Roasted Garlic and Freshly Chopped Green Onion
  • Steamed Seasonal Vegetables

Desserts

  • Assorted Pastries
  • Sliced Seasonal Fruit
  • Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person
(minimum 40 people)


Christmas Plated Dinner

Assorted Dinner Rolls

Soup

Caramelized Leek and Potato Soup with a Truffled Crouton

Salad

Romaine Hearts with Candied Mushrooms and Oven Reduced Tomatoes drizzled with Basil Oil and a Buttermilk Chive Dressing

Main Entreé:

Slow Roasted Turkey stuffed with Cranberries and Caramelized Cipollini Onions served with our Signature Stuffing, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables


Dessert

Warm Chocolate Molton Cake glazed with a Vanilla Crème Anglaise and Seasonal Berries
Coffee, Tea and Decaffeinated Coffee

$75.00 Per Person
(Minimum 40 Persons)


Vegetarian Option:
Grilled Cauliflower Steak served with a Tomato and Lentil Ragout with Seasonal Vegetables and Potatoes (gf/df)

$75.00 Per Person


Prime Rib Option:
AAA Prime Rib au Jus, Dauphinoise Potatoes, Maple Glazed Brussel Sprouts and Roasted Root Vegetables

$90.00 Per Person
(Minimum 40 Persons)




Special Dietary Needs

In the event that any of the guests in your group has a food allergy, we require the meeting planner or event host to inform us (one week in advance) and provide the names of the guests along with the nature of their allergies so that the necessary precautions can be taken when preparing their food. Upon advance request, we undertake to provide full information regarding the ingredients of any food served to your group.

Sole Suppliers

It is not permissible for food and beverage, alcoholic or otherwise, to be purchased or brought in from off-site and served in the facility. Please contact a Sales Manager for further information on Celebration cakes, wine and candy bars.

Catering Minimum

Minimum for Catering is 10 people unless otherwise indicated.


"

The event was a success!! Thank you so much again for all your hard work. Looking forward to hosting our next event with you.


Corporate Client, December 2019

Excellent service, food was great. Everyone was impressed! Will definitely book again soon.


Corporate Client, December 2019
The dinner was just perfect. All my colleagues gave me positive feedback.
Education Client, November 2019

A note of thanks for all your help organizing our event. We were very happy with the service! Please share my thanks with the banquet staff, too!


Association Client, November 2019

Thank you to you and to all your staff for helping us have an event that is excellent and causes people to return year after year. Please give them our appreciation.


Client, October 2019

The group was happy with the food quality, including the vegan meal, and the room arrangement was perfect.


Corporate Client, July 2019

I just wanted to say thank you for the set up of the room and meeting all our needs. Everything was to our expectation!


Crown Corporation, June 2019

We enjoyed the meeting – the food was good and the meeting room was exactly as needed.


Corporate Client, April 2019

Everything was great – the room was perfect (and comfortable), the food arrived on time and everything was cleared up very quickly following the meeting.


Corporate Client, April 2019

Everything was fantastic, the venue was perfect and the staff were accommodating. We will most likely continue to put this show on every year going forward. I look forward to doing business again in the future.


Corporate Client, April 2019

The event was a success and what a lovely venue to hold our class. The staff was very attentive to any questions or requests that we had and took care of us well.


Corporate Client, April 2019

Overall it was great. The room was perfect and the service and quality of food were very high. So thank you very much for your help in making our event a success and we look forward to hopefully another seminar at your venue in the Fall.


Corporate Client, March 2019

Our session went off without a single hitch, and my management is super happy, so it was a success on all fronts.


Government Client, January 2019

It was really wonderful. The food was great, the organization was great, I couldn’t have asked for anything better.


Wedding Client, 2019

Everything was beyond excellent! We have had so many raving about the service and how quick and efficient everyone was. The food was great and everything looked good! We have only positive things to say! A huge thank you!


Wedding Client, 2019

No matter your plans,we’ve got you covered.

Our pros know the devil’s in the details. Get in touch for a customized quote from one of our sales managers today.


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613-288-3450
200 Coventry Road. Ottawa, ON K1K 4S3 Canada
© 2021 - All rights reserved Ottawa Conference and Event Centre
Tel: 613-288-3450
200 Coventry Road. Ottawa, ON
K1K 4S3 Canada