Food isn’t an afterthought;

it’s the star of the show.

Executive Chef

Derek Ragnitz and his incredible team

source fresh local products and bring plenty of creativity to the table every time. The result is incredible restaurant quality dining experiences – even for a thousand people.

Special Dietary Needs

In the event that any of the guests in your group has a food allergy, we require the meeting planner or event host to inform us (one week in advance) and provide the names of the guests along with the nature of their allergies so that the necessary precautions can be taken when preparing their food. Upon advance request, we undertake to provide full information regarding the ingredients of any food served to your group.

Sole Suppliers

It is not permissible for food and beverage, alcoholic or otherwise, to be purchased or brought in from off-site and served in the facility. Please contact a Sales Manager for further information on Celebration cakes, wine and candy bars.

Catering Minimum

Minimum for Catering is 10 people unless otherwise indicated.

Food and Beverage